Santa Cristina by Antinori Rosso 2011 Front Label
Santa Cristina by Antinori Rosso 2011 Front LabelSanta Cristina by Antinori Rosso 2011 Front Bottle ShotSanta Cristina by Antinori Rosso 2011 Back Bottle Shot

Santa Cristina by Antinori Rosso 2011

  • WS88
750ML / 13.5% ABV
Other Vintages
  • WS90
  • JS90
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3.8 12 Ratings
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3.8 12 Ratings
750ML / 13.5% ABV

Winemaker Notes

Wine Spectator
Best Value
The wine opens with a ruby red color with violet tinges. It has a full and intense fragrance with hints of red fruit which bring to mind cherries and raspberries. On the palate the wine is smooth and well-balanced. The finish is characterized by gentle tannins and the persistent flavor of the grapes which make is so delicious and easy to drink.

Critical Acclaim

All Vintages
WS 88
Wine Spectator
Black cherry, tobacco and black pepper notes mingle in this firm red, bolstered by integrated tannins, with a long finish. A touch astringent now, but this should come together soon. Sangiovese and Merlot.
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Santa Cristina by Antinori

Santa Cristina by Antinori

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Santa Cristina by Antinori, Italy
Santa Cristina by Antinori Cortona Winery Image

The first vintage of Santa Cristina was produced in 1946, becoming in time a point of reference for connoisseurs, not only through an unswerving commitment to quality. Just like a good story, Santa Cristina never gets old.


The care and attention always oriented to follow up the winemaking were also fundametal to search for a continue innovation and dealing with indigenous and international varieties, giving rise to a family of different products but bears the same style, the result of a indissoluble link between the vineyard, terroir and man’s work.


The products of the family Santa Cristina were born from this simple philosophy, thanks to a continuous bond with the land. Since 1946, continues this dedication, to still preserve the quality of Santa Cristina.


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Tuscan

Red Wine

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Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.

A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.

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SOU316836_2011 Item# 122373

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