Santa Carolina Reserva de Familia Cabernet Sauvignon 2015 Front Bottle Shot
Santa Carolina Reserva de Familia Cabernet Sauvignon 2015 Front Bottle Shot Santa Carolina Reserva de Familia Cabernet Sauvignon 2015 Front Label

Winemaker Notes

#3 Wine Enthusiast Top 100 of 2018

Santa Carolina Reserva de Familia Cabernet Sauvignon is rich and elegant. This full-bodied wine features a deep red-ruby color, spicy and fruity aromas, and intense flavors of plum and jam. On the palate, the round, velvety tannins provide a smooth texture and well-integrated oak character. Its long and elegant finish is rich with cinnamon and pepper notes as the wine is already developing a pleasant bottle bouquet.

Professional Ratings

  • 92

    Elegance mixed with bold fruit is what this overachieving Cabernet is about. Aromas of blackberry, dried black plum, spice and cocoa suggest high quality. A focused palate and textural grip holds cherry and cassis flavors that are ripe and backed by notes of chocolate and coffee. Drink through 2022.

  • 91
    Tight and juicy with blackberry and bitter chocolate character. Medium body, tight tannins and a savory finish.
Santa Carolina

Santa Carolina

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

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The Maipo Valley is Chile’s most famous wine region. Set in the country’s Central Valley, it is warm and quite dry, often necessitating the use of irrigation. Alluvial soils predominate but are supplemented with loam and clay.

The climate in Maipo is best-suited for ripe, full-bodied reds like Cabernet Sauvignon (the region’s most widely planted grape), Merlot, Syrah and Carmenère, a Bordeaux variety that has found a successful home in Chile.

White wines are also produced with great prosperity, especially near the cooler coast, include Chardonnay and Sauvignon Blanc.

CWL27510015_2015 Item# 352392