Santa Anastasia Nero d'Avola 2001 Front Label
Santa Anastasia Nero d'Avola 2001 Front Label

Santa Anastasia Nero d'Avola 2001

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    Dense ruby color with a Zinfandel-like nose of berry fruit, pepper and spice. Sweet, rich , pure and delicious.

    Critical Acclaim

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    Santa Anastasia

    Santa Anastasia

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    Santa Anastasia, Italy
    Santa Anastasia Winery Image
    Along Sicily’s northern coastline, between the sea and the Apennine range of Madonie, the medieval abbey or "abbazia" of Santa Anastasia is steeped in a natural landscape so extraordinary that the present owner, entrepreneur Francesco Lena, decided to transform these 988 acres of farmland, olive groves, vineyards and medieval buildings into a model, ultramodern winery and an exclusive relais, where visitors would be able to enjoy the unique, sultry beauty of Sicily at its finest.

    In the quarter of a century that has elapsed since Lena purchased the vast property (1980), an extraordinary team of agronomists and wine technicians, orchestrated by Lena himself with winemaker Riccardo Cotarella, has succeeded in crafting some of the new icons of Sicilian oenology from elevated, Guyot-trained vines and superb terroir.

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    Italian

    Red Wine

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    While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.

    The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.

    For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau, Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.

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    CDI_729335_2001 Item# 58104

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