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Santa Alicia Millantu Bordeaux Blend 2008

Bordeaux Red Blends from Chile
  • WE91
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Winemaker Notes

Ruby red color with bluish tones, with complex, intense dry red fruit aroma and prune notes with balsamic tones of toasted oak and vanilla. Sweet and round tannins, well structured with volume in mouth, good persistence.

Pairs with any kind of red and white spicy meats, pastas and fatty fishes like salmon.

Critical Acclaim

WE 91
Wine Enthusiast

This blend of Cabernet Sauvignon, Cabernet Franc and Carmenère is the best wine from Santa Alicia I’ve come across. The nose is spicy, dry and delivers earthy cherry and plum aromas. It feels right and tastes of spicy raspberry and plum, with a fruity, complex finish. A good wine for food with nice acidity;

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Santa Alicia

Santa Alicia

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Santa Alicia, , South America
Santa Alicia
In 1954, on fertile lands close to the capital of Chile, an important politician and businessman, Mr. Maximo Valdes, founded the vineyard "Houses of Pirque". With extensive experience in the wine business, he begins planting Cabernet Sauvignon, Merlot, Sauvignon Blanc and Chardonnay.

After half a century and four generations, the Valdes family has turned these vineyards in the best example of love for the land, and perfection in the quality of its products.

Today, identified as "Santa Alicia", as a way of honoring the women that in each generation carry this name, the vineyard continues with its tradition of excellence and prestige, expressed in each bottle are the decades of experience, high technology, and the privileged fruit which results from a marvelous environment.

Eola-Amity Hills

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Delightfully playful yet at its best capable of impressive gravitas, Gamay is responsible for juicy, berry-flavored wines in Beaujolais and parts of the Loire Valley. It has received some criticism for its role in Beaujolais Nouveau, a young beverage more reminiscent of fruit punch than wine. But make no mistake—the Gamay grape is very capable of producing light yet serious wines, especially in the cru villages of Beaujolais. The variety is also widely planted in Savoie and Switzerland, and has recently found success on a small but growing scale in Oregon.

In the Glass

Though delicious on its own, Gamay is the quintessential picnic red and goes well with simple charcuterie, country pate, and terrines. With a light chill, it is an outstanding partner for oysters. Gentle tannins and bright acidity make it a great option with spicy Asian food. It can also be a great pairing with poultry, especially duck or Thanksgiving turkey with cranberry sauce.

Perfect Pairings

Gamay is delicious on its own, especially with a light chill. It is the quintessential picnic red and goes well with simple charcuterie, country pate, and terrines. Served at a cool temperature, it is an unexpected but outstanding partner for freshly shucked oysters. Gentle tannins and bright acidity make it a great option with Asian food, even dishes with a bit of a spicy kick. Gamay can also be a great pairing with poultry, especially duck or Thanksgiving turkey with cranberry sauce.

Sommelier Secret

Within Beaujolais, there are ten different crus, or highly ranked grape-growing communes. Each one has its own distinct personality—Fleurie is delicate and floral, Côte de Brouilly is concentrated and elegant, and Morgon is serious, structured, and age-worthy, capable of rivaling some red Burgundies.

HMIHMIHM14MILLR8_2008 Item# 129567

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