Santa Alicia Cabernet Sauvignon Maipo Gran Reserva 2007 Front Label
Santa Alicia Cabernet Sauvignon Maipo Gran Reserva 2007 Front LabelSanta Alicia Cabernet Sauvignon Maipo Gran Reserva 2007 Front Bottle ShotSanta Alicia Cabernet Sauvignon Maipo Gran Reserva 2007 Back Bottle Shot

Santa Alicia Cabernet Sauvignon Maipo Gran Reserva 2007

  • W&S90
750ML / 0% ABV
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3.8 9 Ratings
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3.8 9 Ratings
750ML / 0% ABV

Winemaker Notes

Dark cherry red in color, with aromas of prunes, chocolate, some notes of menthol (characteristic of the Maipo Valley) and toasted oak. On the palate, it is well structured, with persistent and firm tannins.

An ideal pairing for barbequed meat and flavored cheese.

Critical Acclaim

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W&S 90
Wine & Spirits
The ripeness of the fruit flavors gives this cabernet a sweet and soft character, balanced by a touch of herbal freshness. It comes together with time in the glass, the wine's scents of leather and earth blending into the whole.
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Santa Alicia

Santa Alicia

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Santa Alicia, South America
Santa Alicia Winery Image
In 1954, on fertile lands close to the capital of Chile, an important politician and businessman, Mr. Maximo Valdes, founded the vineyard "Houses of Pirque". With extensive experience in the wine business, he begins planting Cabernet Sauvignon, Merlot, Sauvignon Blanc and Chardonnay.

After half a century and four generations, the Valdes family has turned these vineyards in the best example of love for the land, and perfection in the quality of its products.

Today, identified as "Santa Alicia", as a way of honoring the women that in each generation carry this name, the vineyard continues with its tradition of excellence and prestige, expressed in each bottle are the decades of experience, high technology, and the privileged fruit which results from a marvelous environment.

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One of South America’s most important wine-producing countries, Chile is a reliable source of both budget-friendly wines and premium bottlings. Spanish settlers, Juan Jufre and Diego Garcia de Cáceres, most likely brought Vitis vinifera (Europe’s wine producing vine species) to the Central Valley of Chile some time in the 1550s. But Chile’s modern wine industry is largely the result of heavy investment from the 1990s.

Long and narrow, Chile is geographically isolated, bordered by the Pacific Ocean to the west, the Andes Mountains to the east and the Atacama desert to the north. These natural borders allowed Chile to avoid the disastrous phylloxera infestation in the late 1800s and as a result, vines are often planted on their own rootstock rather than grafted (as is the case in much of the wine producing world).

Chile’s vineyards vary widely in climate and soil type from north to south. The Coquimbo region in the far north contains the Elqui and Limari Valleys, where minimal rainfall and intense sunlight are offset by chilly breezes from the Humboldt Current. While historically focused solely on Pisco production, today this area finds success with Chardonnay and Pinot Noir. The Aconcagua region contains the eponymous Aconcagua Valley—hot and dry and home to full-bodied red wines made from Cabernet Sauvignon, Syrah and Merlot—as well as Casablanca Valley and San Antonio Valley, which focus on Pinot Noir, Chardonnay and Sauvignon Blanc. The Central Valley is home to the Maipo, Rapel, Curicó and Maule Valleys, which produce a wide variety of red and white wines. Maipo in particular is known for Carmenère, Chile’s unofficial signature grape. In the up-and-coming southern regions of Bio Bio and Itata make excellent Riesling, Chardonnay and Pinot Noir.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

HMIHM14GRCS07_2007 Item# 128540

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