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Sans Liege Prophetess XII/XIII

Other Red Blends from Santa Barbara, Central Coast, California
  • RP94
  • WS93
15.4% ABV
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15.4% ABV

Winemaker Notes

The fire cracks and his gaze follows the twirling smoke upward. Through the twisted juniper overhead there is a glimpse starlight in the indigo sky. Scents of confectionary blue fruit, cinnamon graham cracker, fennel, smoked meat, dark chocolate and plum hang in the air. Turning the spice covered rabbit on the spit he bites off a piece of venison jerky and follows it with a big gulp of cola from the molded glass bottle in his weathered hand. It took nearly the whole day to ascend to this spot, but it was worth it.

Critical Acclaim

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RP 94
Robert Parker's Wine Advocate
Made from 73% Syrah and 27% Mourvedre that’s from the 2012 and 2013 vintages, the NV Prophetess saw 22-34 months in 41% new French oak. This inky colored blockbuster has tons of ripe, sexy notes of blackberry jam, licorice and smoked meats in a full-bodied, plush and luxuriously textured package. It’s one of the top wines I’ve tasted from winemaker Curt Schalchlin and should drink nicely over the coming 4-5 years, and I’m sure it will evolve beyond that as well.
WS 93
Wine Spectator
Potent but polished and complex, with distinctive blackberry, licorice and black olive aromas and densely layered flavors of smoked beef, cracked pepper and mineral. The tannins are big but balanced. Syrah and Mourvèdre. Drink now through 2027.
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Sans Liege

Sans Liege

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Sans Liege, Santa Barbara, Central Coast, California
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Growing up in East Los Angeles, Curt was not a wine country kid raised among the vines. He got a glimpse of the wine world when coming to the central coast at the age of 20. He became enamored with winemaking and jumped right in.

His wine label Sans Liege (sahn leej) or "without allegiance" aptly describes his tenacity to pursue winemaking on the central coast unhindered by the trappings of any particular style. He is excited to have the opportunity to be a part of a winemaking region which is still shaping its history. For Sans Liege he focuses on Rhone varietals (especially Grenache) and favors character over notoriety when choosing vineyards for in diversity lies the promise of uncommon opportunity. He also crafts his foundational wines, Groundwork Wine Co. which are pure varietal expressions at an everyday price point.

California

Red Wine

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A major force on the global playing field, California is the world’s fourth largest wine-producing region on the planet and the majority of land under vine here is devoted to red varieties—they cover nearly double the vineyard acreage compared to whites.

While the state’s incredibly diverse terrain and microclimates allow for countless red wine styles, the one factor unifying all California red wine is the abundance of sunshine and a long, consistent growing season, which leads to well-developed and fully ripened fruit.

The most famous region today, of course, is the acclaimed Napa Valley, where Cabernet Sauvignon, Merlot and Bordeaux Blends garner global attention and in some cases, cult status.

Sonoma County, nestled between Napa Valley and the Pacific Ocean, claims great variability in geography and microclimates with vineyards climbing up mountains, reaching far into valleys and stretching along some the state’s most dramatic coastlines. Here world-class Pinot Noir is possible from Sonoma’s cooler sites while Zinfandel and Cabernet Sauvignon do well in its warmer locations.

The Central Coast, Lodi and the Sierra Foothills also excel in the production of Zinfandel, and remain active new frontiers for Rhône and Spanish varieties.

Mendocino in California’s cool North Coast region is a fantastic source of Pinot noir.

Winemaking in California dates back to the 18th century when Spanish missionaries planted the first wine grapes. But the industry experienced its first boom with the Gold Rush in the last half of the 19th century when miners brought vines to the Sierra Foothills.

BUR403128299_0 Item# 167574