Sanguis Las Mujeres 2007 Front Label
Sanguis Las Mujeres 2007 Front Label

Sanguis Las Mujeres 2007

  • JS92
  • RP92
  • WS90
750ML / 16% ABV
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750ML / 16% ABV

Winemaker Notes

Co-fermented with a smallish percentage of Syrah and tiny amounts of Roussanne and Viognier, this wine has the lovely spicy aromatics and ample density without being the least bit weighty – the qualities that define Grenache.

Blend: 68% Grenache, 28% Syrah, 4% Roussanne, 2% Viognier

Critical Acclaim

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JS 92
James Suckling
A juicy red with plummy, berry and hints of dark chocolate on the nose and palate. Full and savory. Lovely texture. Made from 68% Grenache, 28% Syrah, 4% Roussanne, and 2% Viognier.
RP 92
Robert Parker's Wine Advocate
The 2007 Red Wine Las Mujeres is 68% Grenache, 26% Syrah, 4% Roussanne and 2% Viognier. It spent 40 months in French oak barrels prior to being bottled in February 2010. Las Mujeres is a pretty, soft wine laced with red fruit, spices, tobacco and mint. This is a relatively understated wine from this estate. Some of the more sensual, floral and spiced notes take on greater prominence as the wine sits in the glass. The balance and sense of proportion are both first rate.
WS 90
Wine Spectator
An unusual blend of Grenache and Syrah, with a splash of Roussanne and Viognier, this wine is massively rich in cherry and blackberry pie, caramelized oak, vanilla and cinnamon spice flavors. The addition of those few drops of white varieties brings brisk acidity and a tang of citrus and flowers.
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Sanguis

Sanguis

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Sanguis, California
Sanguis Winery Image
Wines that are singular, compelling and beautiful rely on great vineyards and proper farming in union with a healthy dose of confidence, determination and style. Like great food, they cannot exist without superior 'raw materials', the land where those are grown, or without a steady hand to shape them.

Sanguis wines are made in a converted warehouse in the heart of Santa Barbara's industrial zone (yes, there is one), from the grapes that they grow in the idyl that is called the Santa Ynez and Santa Maria Valleys - this juxtaposition is representative of the style of wine that is Sanguis.

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Ranging from cool and foggy in the west to warm and dry in the east, the Santa Ynez Valley is a climatically diverse growing area. The most expansive AVA within the larger Santa Barbara County region, Santa Ynez is also home to a wide variety of soil types and geographical features. The appellation is further divided into four distinct sub-AVAs—Sta. Rita Hills, Ballard Canyon, Los Olivos District and Happy Canyon—each with its own defining characteristics.

A wide selection of grapes is planted here—more than sixty different varieties, and counting. Chardonnay and Pinot Noir dominate in the chilly west, while Zinfandel, Rhône blends, and Bordeaux blends rule the arid east. Syrah is successful at both ends of the valley, with a lean and peppery, Old-World sensibility closer to the coast and lush berry fruit further inland.

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

LSB238084_2007 Item# 238084

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