Sandrone Barolo Cannubi Boschis (1.5 Liter Magnum) 2011 Front Label
Sandrone Barolo Cannubi Boschis (1.5 Liter Magnum) 2011 Front LabelSandrone Barolo Cannubi Boschis (1.5 Liter Magnum) 2011  Front Bottle Shot

Sandrone Barolo Cannubi Boschis (1.5 Liter Magnum) 2011

  • WE96
  • RP95
  • JS94
  • W&S94
  • WS93
1500ML / 14.5% ABV
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1500ML / 14.5% ABV

Winemaker Notes

Barolo Cannubi Boschis is the Sandrone flagship wine, and the wine that garnered Luciano his early acclaim with international trade and press. This single-vineyard wine is one the of great cru sites in Barolo, synonymous with richness and complexity. It is typically dense and concentrated, but shows incredible harmony and balance. In great vintages, properly cellared examples will drink well for 20+ years.

Critical Acclaim

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WE 96
Wine Enthusiast
Initially shy and brooding, it eventually reveals a potpourri of aromas, including forest floor, graphite, wild berry, mint, rose and a balsamic note. The palate delivers layers of ripe red cherry, black raspberry, tobacco, ground pepper, menthol and cinnamon alongside youthfully assertive but ripe tannins. Drink 2019–2031.
RP 95
Robert Parker's Wine Advocate
Luciano Sandrone's 2011 Barolo Cannubi Boschis is shaping up to be one of the protagonists of the vintage. I say "shaping up" because the wine is still in a youthful stage and has yet to open up fully. Tight and firm, it shows the potential for enormous depth and dimension with dark fruit, spice, licorice and white truffle. If you taste through Sandrone's older vintages, it is apparent that they perform exceptionally well in warm years like 2011. It promises a rewarding evolution ahead but I would suggest waiting five more years before popping the cork.
JS 94
James Suckling
Beautiful clarity and freshness with plum, peach and light walnut character. Full body, fine and polished tannins and a clean finish. Try in 2018.
W&S 94
Wine & Spirits
Sandrone's southeast-facing Boschis plot on the Cannubi hill holds the warmth of the morning sun, the grapes growing lush and layered in flavor. Dark notes of chocolate and espresso mellow with air, allowing notes of black plum and baked cherry edged with baking spicy, mint and tobacco to come to the fore. It lingers on the palate with impressive length.
WS 93
Wine Spectator
Cherry flavors mingle with wild herb and underbrush notes in this red. Shows purity and a linear profile, backed by a solid structure. More nervous and energetic than a lot of 2011s, presenting a lingering finish. Best from 2019 through 2032.
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Sandrone

Luciano Sandrone

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Luciano Sandrone, Italy
Luciano Sandrone Winery Video

Luciano Sandrone is one of the most iconic producers in Barolo, and his is both a well known and extraordinary story. He started to learn viticulture at the age of 14 or 15, and after years of work as a cellarman he depleted his life savings and purchased his first vineyard on the Cannubi hill in 1977, though he could only manage his land on the weekends while he continued to work. He made his first vintage in 1978, in the garage of his parents, and then spent years refining his ideas about how to make a wine of distinction and utmost quality that respected the traditions of Barolo while incorporating new ideas and understanding about viticulture and vinification. He made every vintage until 1999 at home, until the winery he constructed in 1998 was ready for use.

Sandrone's wines are sometimes described as straddling the modern and traditional styles in the region: elegant, attractive and easy to appreciate right from their first years in bottle, but with no less power and structure than traditional Barolos. Along with the extremely low yields in the vineyard and an obsessive attention to training, pruning and harvesting, Sandrone has a very rational approach in the cellar. This approach, however, is also unique and outside of simple classification: Sandrone subjects his wines to medium-length maceration period, shorter than traditional, but makes limited use of new oak in the maturation process, which takes place in 500 liter tonneaux, all signs of a more traditional approach in the cellar. The entire range of wines, all limited in production, are jewels of impeccably balanced concentration and precision, and the ability to age for long periods of time.

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The center of the production of the world’s most exclusive and age-worthy red wines made from Nebbiolo, the Barolo wine region includes five core townships: La Morra, Monforte d’Alba, Serralunga d’Alba, Castiglione Falletto and the Barolo village itself, as well as a few outlying villages. The landscape of Barolo, characterized by prominent and castle-topped hills, is full of history and romance centered on the Nebbiolo grape. Its wines, with the signature “tar and roses” aromas, have a deceptively light garnet color but full presence on the palate and plenty of tannins and acidity. In a well-made Barolo wine, one can expect to find complexity and good evolution with notes of, for example, strawberry, cherry, plum, leather, truffle, anise, fresh and dried herbs, tobacco and violets.

There are two predominant soil types here, which distinguish Barolo from the lesser surrounding areas. Compact and fertile Tortonian sandy marls define the vineyards farthest west and at higher elevations. Typically the Barolo wines coming from this side, from La Morra and Barolo, can be approachable relatively early on in their evolution and represent the “feminine” side of Barolo, often closer in style to Barbaresco with elegant perfume and fresh fruit.

On the eastern side of the Barolo wine region, Helvetian soils of compressed sandstone and chalks are less fertile, producing wines with intense body, power and structured tannins. This more “masculine” style comes from Monforte d’Alba and Serralunga d’Alba. The township of Castiglione Falletto covers a spine with both soil types.

The best Barolo wines need 10-15 years before they are ready to drink, and can further age for several decades.

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Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo, named for the ubiquitous autumnal fog (called nebbia in Italian), is the star variety of northern Italy’s Piedmont region. Grown throughout the area, as well as in the neighboring Valle d’Aosta and Valtellina, it reaches its highest potential in the Piedmontese villages of Barolo, Barbaresco and Roero. Outside of Italy, growers are still very much in the experimentation stage but some success has been achieved in parts of California. Somm Secret—If you’re new to Nebbiolo, start with a charming, wallet-friendly, early-drinking Langhe Nebbiolo or Nebbiolo d'Alba.

NOE148389_2011 Item# 148389

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