Sandhi Sta. Rita Hills Chardonnay 2015 Front Label
Sandhi Sta. Rita Hills Chardonnay 2015 Front LabelSandhi Sta. Rita Hills Chardonnay 2015 Front Bottle Shot

Sandhi Sta. Rita Hills Chardonnay 2015

  • D94
  • RP92
  • V92
750ML / 0% ABV
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  • RP93
  • WE93
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3.1 7 Ratings
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3.1 7 Ratings
750ML / 0% ABV

Winemaker Notes

The 2015 bottling bespeaks its warm growing season with bright, eye-opening aromas of lemon pith, almond skin, crushed white rock, and oyster shells. From such a lifted nose, the palate is surprisingly unctuous. There is an alluring heft to the wine that carries with it flavors of meyer lemon custard and roasted pine nuts.

Critical Acclaim

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D 94
Decanter
Sashi Moorman and Rajat Parr make this elegant and rich style of Chardonnay, powerful and tense with light reduction and a palate of mango and pineapple, with white floral tones flowing beautifully into a balanced, acidic, minerally finish and long length. Could easily be confused with a good Meursault. Great value.
RP 92
Robert Parker's Wine Advocate
The 2015 Chardonnay Sta. Rita Hills from Sandhi is superb, wafting from the glass with aromas of candied peel, waxy lemon rind, nutmeg and subtle spice. On the palate, it's medium-bodied, sappy and delicately textural, with a racy line of acidity, more energy and salinity than the Santa Barbara County bottling and a pure, tongue-tingling finish.
V 92
Vinous
The 2015 Chardonnay (Sta. Rita Hills) is a blend of fruit from Rita's Crown and Bentrock aged in 500-liter barrels. Lemon peel, white flowers, mint and chalk give the wine its brilliant, focused personality, while a hint of reduction adds nuance without overpowering the wine. This is a fabulous appellation-level wine from Sandhi.
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Sandhi

Sandhi

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Sandhi, California
Sandhi Winery Image
Sandhi is a small production California winery focusing on select vineyards from the Sta. Rita Hills in Santa Barbara County and was founded in 2010 by Rajat Parr, the wine director for Michael Mina Restaurants, Charles Banks, the former owner of Jonata and Screaming Eagle, and esteemed winemaker, Sashi Moorman.

Sandhi represents a union essential to the production of wine: the collaboration between man, earth, and vine. The willing participation of all three elements is necessary to make great wine, and the winegrower must make this collaboration rich and nourishing for all involved. An understanding of these joint efforts informs Sandhi’s exploration of Pinot Noir and Chardonnay vines throughout the Santa Barbara County terroir.

The individual vineyards from which these grapes originate–some legendary, some new–have been exhaustively vetted for character, personality, and balance. Employing the wisdom and talents of people who know the vineyards, Sandhi is dedicated to making wines of finesse, minerality, acidity, structure and balance. Wine achieves power and beauty through the seamless integration of these qualities, and this is the inspiration for Sandhi. Wines exhibiting extreme ripeness, alcohol, oak, and other discordant exaggerations cannot truly express a specific vineyards terroir.

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Sta. Rita Hills Wine

Santa Barbara, California

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A superior source of California Chardonnay and Pinot Noir, Sta. Rita Hills is the coolest, westernmost sub-region of the larger Santa Ynez Valley appellation within Santa Barbara County. This relatively new AVA is unquestionably one to keep an eye on.

The climate of Sta. Rita Hills is a natural match for Chardonnay and Pinot noir, thanks to the crisp ocean breezes and well-drained, limestone-rich calcareous soil. Here, grapes ripen just enough, while retaining brisk acidity and harmonious balance.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

STC608837_2015 Item# 414764

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