Sandeman Vintage Port 2016
This award-winning Vintage Port has an opaque, almost black color. The aroma is intense and complex, with prominent notes of well-ripened black fruit and resin, as well as hints of cocoa and chocolate as a result of its excellent maturation. Great volume on the palate, with a vibrant and fresh acidity, firm high-quality tannin's, floral notes of rock rose and hints of black fruit and chocolate. A great invitation for a very long and elegant finish.
Critical AcclaimAll Vintages
This is a ripe and generous wine, with tannins that are well integrated into the powerful black-fruit core. It is rich in a black plum flavor that's cut by fine acidity. Complex, balanced and full of long-term potential, drink this impressive wine from 2029.
The 2016 Vintage Porto is a mostly an equal blend of Touriga Nacional and Touriga Franca, with various others comprising the last 20% of the juice. It comes in with 95 grams of residual sugar. This was in bottle about two months when tasted. Dark in color, with fine and expressive fruit, this shows intensity of flavor more than pure power. The fruit demonstrates nice lift as it opens with air. As with the Offley, this is a very nice success in this vintage, showing me fine fruit and reasonable structure. The concentration is good too, but it's not quite as impressive as the first two components. It is still excellent overall, the most exuberant of the three Sogrape Portos. We'll see how it ages and develops. For the moment, it is worth leaning up.
Tightly knit nose, with firm berry fruit plus more savory, meaty lines. Nascent black fruit core to the dense, gritty palate.
Established by George Sandeman in 1790, the House of Sandeman has been creating fine wines for over 230 years.
Sandeman, the worlds most awarded Port wine according to Decanter World Wine Awards, International Wine Challenge and International Wine and Spirit awards.
The home of Port—perhaps the most internationally acclaimed beverage—the Douro region of Portugal is one of the world’s oldest delimited wine regions, established in 1756. The vineyards of the Douro, set on the slopes surrounding the Douro River (known as the Duero in Spain), are incredibly steep, necessitating the use of terracing and thus, manual vineyard management as well as harvesting. The Douro's best sites, rare outcroppings of Cambrian schist, are reserved for vineyards that yield high quality Port.
While more than 100 indigenous varieties are approved for wine production in the Douro, there are five primary grapes that make up most Port and the region's excellent, though less known, red table wines. Touriga Nacional is the finest of these, prized for its deep color, tannins and floral aromatics. Tinta Roriz (Spain's Tempranillo) adds bright acidity and red fruit flavors. Touriga Franca shows great persistence of fruit and Tinta Barroca helps round out the blend with its supple texture. Tinta Cão, a fine but low-yielding variety, is now rarely planted but still highly valued for its ability to produce excellent, complex wines.
White wines, generally crisp, mineral-driven blends of Arinto, Viosinho, Gouveio, Malvasia Fina and an assortment of other rare but local varieties, are produced in small quantities but worth noting.
With hot summers and cool, wet winters, the Duoro has a maritime climate.
Port is a sweet, fortified wine with numerous styles: Ruby, Tawny, Vintage, Late Bottled Vintage (LBV), White, Colheita, and a few unusual others. It is blended from from the most important red grapes of the Douro Valley, based primarily on Touriga Nacional with over 80 other varieties approved for use. Most Ports are best served slightly chilled at around 55-65°F.