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Sandeman Fine Ruby Port

Port from Portugal
      19.5% ABV
      All Vintages
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      4.0 27 Ratings
        19.5% ABV

        Winemaker Notes

        Descended from the fiery Ruby Porto wines originally shipped by George Sandeman in 1790, Sandeman Ruby Porto is still made traditionally, to be rich and robust, yet with a special depth of flavor and the finesse, achieved by expertly blending wines from Sandeman's large and varied stock.

        Brilliant red ruby in color, with clean aromas of red fruits, plums and strawberries, Sandeman Ruby Porto has full rich flavors and is very well balanced.

        Traditionally matched with full flavored and creamy cheeses,Sandeman Ruby Porto combines well with chocolate desserts,strawberries or berries and fruit pies.

        This wine does not require decanting. Serve in a large glass. Can be served slightly chilled, or with a splash of soda, also as a "hot Porto" (served at round 50°C). Once open Sandeman Ruby can remain fresh for up to 4 weeks.

        Critical Acclaim

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        Sandeman

        Sandeman

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        Sandeman, Portugal
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        The House of Sandeman was founded in London in 1790 by George Sandeman, a determined young Scotsman. From a modest start two hundred years ago as a wine merchant in the City of London, to today's impressive lodges in Oporto and bodegas in Jerez, and the world's best known brand of Port and Sherry, there has been a continuous commitment to quality. The growth of Sandeman Port and Sherries over two centuries has been based on a balance of tradition and innovation, respecting heritage but always seeking improvement. In 1980, Sandeman became part of Seagram; today, as the seventh generation of the family and Chairman of the old firm, George Sandeman continues the Sandeman commitment to the quality of Sandeman Ports and Sherries, and to the future.

        Portugal

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        Best known for intense and impressive age-worthy, fortified wines, Portugal is unique in that it relies almost exclusively on its many indigenous grape varieties. Bordering Spain to its north and east, and the Atlantic Ocean on its west and south coasts, this is a land where tradition reigns supreme. Due in part to its relative geographical and, for much of the 20th century, political isolation, Portugal has developed independent of its fellow European compatriots. A long and narrow country, Portugal claims considerable diversity in climate and wine styles, with milder weather in the north and significantly more rainfall near the coast.

        While Port, Portugal’s famous fortified wine (named after its city of Oporto on the Atlantic Coast at the end of the Douro Valley), is the fortified wine for which Portugal is most famous, Portugal is also an excellent source dry red and white wines in various styles.

        The Duoro Valley produces full-bodied and concentrated, dry red wines made from the same set of grape varieties used for Port, which include Touriga Nacional, Tinta Roriz (Spain’s Tempranillo), Touriga Franca, Tinta Barroca and Tinto Cão, among a long list of others in minor proportions.

        Other dry wines of the mainland include the tart, slightly effervescent Vinho Verde of the north, and the bright, elegant reds and whites of the Dão as well as the bold, and fruit-driven reds and whites of the Alentejo.

        The nation’s other important fortified wine, Madeira, is produced on the eponymous island off the North African coast.

        Blended from the most important red grapes of the Duoro Valley, Port is the famous fortified wine from Portugal. It is based on the Touriga Nacional grape with over 80 other varieties approved for use in the blend. However, typically about four other varieties play a major role: Tinta Barroca, Tinta Cão, Tinta Roriz (Tempranillo) and Touriga Francesa. Other wine regions of the world can produce fortified wine of a similar style from the same grapes or other grapes.

        There are numerous styles of Port: Ruby, Tawny, Vintage, LBV, White, Colheita, and a few unusual others.

        Ruby ports usually pack the most value and are ready to drink once bottled. Typical characteristics are ripe cherry and blackberry flavors with stewed plums, cocoa and dates.

        Tawny ports are “tawny” in color and have flavors of toffee, caramel, toasted pecans, vanilla, dried apricot, citrus peel, green figs and roasted espresso. The age designation on a Tawny Port indicates the average vintage age of the grapes in the bottle.

        When Port is made with high quality grapes selected from a single notable vintage, it is called Vintage Port. Some of the best recent vintages are 2011, 2009, 2007, 2003, 2000, 1997 and 1994. Vintage Ports are complex and full-bodied with many flavors possible: concentrated blackberry, black cherry, raspberry and spice, smoke, coffee and chocolate.

        LBV Port comes from a single-vintage Ruby Port and may spend six years in the barrel before being bottled. These are ready to drink upon release. Serve most Ports slightly chilled at around 55-65°F.

        SWS86371_0 Item# 110696