Winemaker Notes
Pale straw yellow colour, with shades of green and gold. Bright and clear with an aromatic, very pungent aroma, the influence of maturing under Flor. Light, fresh and delicate on the palate with a crisp, dry finish.
A perfect accompaniment to seafood, oriental cuisine, or sushi, Sandeman Don Fino is a good match to salty appetisers, or perfect as an aperitif.
Once open Sandeman Don Fino can remain fresh for up to 1 week.
Sherry is a fortified wine that comes in many styles from dry to sweet. True Sherry can only be made in Andalucía, Spain where the soil and unique seasonal changes give a particular character to its wines. The process of production—not really the grape—determine the type, though certain types are reserved for certain grapes. Palomino is responsible for most dry styles; Pedro Ximénez and Muscat of Alexandria are used for blending or for sweet styles.
Known more formally as Jerez de la Frontera, Jerez is a city in Andalucía in southwest Spain and the center of the Jerez region and sherry production. Sherry is a mere English corruption of the term Jerez, while in French, Jerez is written, Xérès. Manzanilla is the freshest style of sherry, naturally derived from the seaside town of Sanlúcar de Barrameda.