Winemaker Notes
The 2022 San Simeon Chardonnay offers a delightful sensory experience, crafted withmeticulous care. This vintage was 100% barrel fermented, 54% in new French andAmerican oak barrels, with 50% of the wine undergoing a secondary malolacticfermentation. Upon first approach, enticing tropical fruit aromas and luscious pearmingle with subtle notes of vanilla and warm spice. On the palate, flavors of ripe appleand vibrant citrus unfold gracefully, balanced by spicy nuances. This full-bodiedChardonnay exudes a luxurious texture and refreshing acidity, complemented by adelicate hint of minerality that adds complexity. The wine has a soft finish that lingerson the palate, leaving a lasting impression of elegance and sophistication.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
A geographic and climatic paradise for grape vines, Monterey is a part of the greater Central Coast AVA and contains within it five smaller sub-appellations, including Arroyo Seco, San Lucas, San Bernabe, Hames Valley and the famous Santa Lucia Highlands. The climate is relatively warm but tempered by cool, coastal winds, allowing the regions in Monterey County an exceptionally long growing season. Bud break often happens two weeks sooner and harvest tends to be two weeks later compared to other surrounding regions.
Monterey’s coastal side, where the cooling ocean fog allows grapes to develop a perfect sugar-acid balance, excels in the production of Chardonnay, Pinot Noir and Riesling. Warmer, inland subzones are home to fleshy, concentrated and full-bodied reds like Cabernet Sauvignon, Merlot and Zinfandel.
Chardonnay, covering about 40% of vineyard acreage, is the most widely planted grape in all of Monterey County.