San Polino Brunello di Montalcino 2017
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Suckling
James -
Enthusiast
Wine - Decanter
Product Details
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Winemaker Notes
This Brunello di Montalcino comes from a lush loamy field on the northern slopes of Montalcino. Full-bodied and structured, it has been described in glowing terms as being fruity, opulent, corpulent, luxurious and delicious.
Professional Ratings
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James Suckling
Brunello that shows the ripeness of the vintage. At the same time the rich plum and cherry character is buttressed with bright acidity and dusty tannins. It’s chewy yet polished. Fresh at the end.
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Wine Enthusiast
The nose is rather shy but eventually offers truffle, leather, ripe black-skinned fruit and crushed mint. Full-bodied and concentrated, the chewy palate doles out fleshy black cherry, raspberry jam and licorice alongside velvety, close-grained tannins. Drink through 2027.
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Decanter
San Polino produces two Brunello and this bottling hails from rented vineyards below the Fuligni estate in the northeast of Montalcino. It’s a lush, humid area with clay soil producing big juicy berries, even in 2017. Ample in proportions with plump, rich fruit, this is buoyed up by tangy acidity. Blackberry and currants are nuanced by earthy root and fragrant balsamic notes. This is lively in its execution and its clayey tannins stick to the mineral-edged finish. Another year in bottle would do this justice.
Other Vintages
2016-
Suckling
James -
Enthusiast
Wine - Decanter
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Parker
Robert
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Suckling
James - Decanter
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Parker
Robert -
Enthusiast
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Enthusiast
Wine -
Suckling
James
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Suckling
James -
Enthusiast
Wine - Decanter
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Enthusiast
Wine
In 1581, the farmstead of San Polino was registered as one of the properties belonging to the Montalcino Hospital “Santa Maria della Croce” and it is here that we find the first explicit mention of the vineyard.
From the 18th century ownership of San Polino changed hands when the noble Piccolomini family from Siena took possession of the farmhouse and its lands.
In 1991 the farmstead was bought by its present owners, Luigi and Katia, who renovated it and planted the new vineyards in 1998. The six olive trees mentioned in the hospital registers in 1581 are still producing olives.