San Giorgio Ugolforte Brunello di Montalcino 2016  Front Label
San Giorgio Ugolforte Brunello di Montalcino 2016  Front LabelSan Giorgio Ugolforte Brunello di Montalcino 2016  Front Bottle Shot

San Giorgio Ugolforte Brunello di Montalcino 2016

  • JS95
  • V95
  • JD94
  • RP93
  • WE92
750ML / 14% ABV
Other Vintages
  • JS93
  • WS92
  • RP92
  • WE90
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750ML / 14% ABV

Winemaker Notes

San Giorgio Ugolforte presents a dark core of red and black berry fruit layered with earth, leather, smoke, and herbs. Complex and elegant, the wine is full on the palate and firm in tannin structure. Refreshing acidity frames a graceful finish. Classic Brunello di Montalcino.

Critical Acclaim

All Vintages
JS 95
James Suckling
This is a full-bodied red with ripe blackberry, smoked-meat and burnt-orange notes. Strong tannins with a lots of chewiness. Quite tight on the finish. But there is pureness and beauty to this. More opulent than the 2015. Drink after 2025.
V 95
Vinous

Deep, dark red fruits and exotic spices give way to hints of menthol, flowery undergrowth and tobacco as the 2016 Brunello di Montalcino Ugolforte unfolds in the glass. It’s silky-smooth and cool-toned with ripe woodland berries, hints of clove and blood orange. Fine tannins coat the palate, but energy remains high due to vibrant acidity, as this tapers off with a salty, almost silty minerality under rosy inner florals. The 2016 spent only six months in second-pass barriques before being completed in 30-hectoliter Slavonian oak for another 40 months. Retasting this wine with another year of bottle age was a total pleasure.

JD 94
Jeb Dunnuck

The 2016 Ugolforte Brunello has aromas of black raspberry, violets, and dusty earth. The palate is inviting with ripe cherry fruit, licorice, dried herbs, and fine-grained tannin's. This will certainly be a fun property to watch and there is an elegance to the 2016 that I feel is a wonderful introduction to the new ownership. Drink 2022-2035.

RP 93
Robert Parker's Wine Advocate

The San Giorgio 2016 Brunello di Montalcino Ugolforte shows immediate richness and softness, with a smooth vinous texture that is fleshed out with ripe cherry, plum and dried blackberry. This expression offers extra dimension with a broad textural approach and attractive softness that is both velvety and elegant. There are earthy notes and hints of sour cherry on the close. Best after 2023.

WE 92
Wine Enthusiast
Blue-flower, star anise, coffee-bean and crushed mint aromas take shape in the glass. On the austere, linear palate, taut, close-grained tannins accompany sour cherry, blood orange and licorice while firm acidity keeps it light on its feet.
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San Giorgio

San Giorgio

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San Giorgio, Italy
San Giorgio Winery Image
Tenuta San Giorgio was an idea of Guido Folonari, heir to one of the most historical Italian wine families, who decided to develop, in 2001 an ambitious wine project. "When I decided to start this adventure alone, I really decided to get up and go. What was I looking for? I did not even know myself. I was looking for a place that would thrill me. I was lucky enough to find three “. So, in a short time, he found three wineries in the most prestigious production areas between Piedmont and Tuscany, which emerged in the Italian wine scenario and were immediately recognized as "the three Killer B's" by Guido Folonari.

Tenuta San Giorgio is part of Guido Folonari's enological project, heir of a historic Italian wine family; three estates located in the most prestigious and renowned areas of Italy: La Morra, Bolgheri and Montalcino. Restored to its former glory, the estate is located in Castelnuovo dell’Abbate, in a beautiful setting of the territory of Montalcino.

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Montalcino Wine

Tuscany, Italy

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Famous for its bold, layered and long-lived red, Brunello di Montalcino, the town of Montalcino is about 70 miles south of Florence, and has a warmer and drier climate than that of its neighbor, Chianti. The Sangiovese grape is king here, as it is in Chianti, but Montalcino has its own clone called Brunello.

The Brunello vineyards of Montalcino blanket the rolling hills surrounding the village and fan out at various elevations, creating the potential for Brunello wines expressing different styles. From the valleys, where deeper deposits of clay are found, come wines typically bolder, more concentrated and rich in opulent black fruit. The hillside vineyards produce wines more concentrated in red fruits and floral aromas; these sites reach up to over 1,600 feet and have shallow soils of rocks and shale.

Brunello di Montalcino by law must be aged a minimum of four years, including two years in barrel before realease and once released, typically needs more time in bottle for its drinking potential to be fully reached. The good news is that Montalcino makes a “baby brother” version. The wines called Rosso di Montalcino are often made from younger vines, aged for about a year before release, offer extraordinary values and are ready to drink young.

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Among Italy's elite red grape varieties, Sangiovese has the perfect intersection of bright red fruit and savory earthiness and is responsible for the best red wines of Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Somm Secret—Sangiovese doubles under the alias, Nielluccio, on the French island of Corsica where it produces distinctly floral and refreshing reds and rosés.

STC759458_2016 Item# 723782

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