San Filippo Brunello di Montalcino 2010 Front Label
San Filippo Brunello di Montalcino 2010 Front LabelSan Filippo Brunello di Montalcino 2010 Front Bottle ShotSan Filippo Brunello di Montalcino 2010 Back Bottle Shot

San Filippo Brunello di Montalcino 2010

  • JS97
  • RP93
  • WS93
750ML / 15% ABV
Other Vintages
  • JS98
  • WS95
  • RP92
  • JS93
  • WS90
  • WS93
  • JS92
  • WS95
  • JS93
  • RP92
  • JS94
  • RP91
  • WS90
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4.8 6 Ratings
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4.8 6 Ratings
750ML / 15% ABV

Winemaker Notes

San Filippo Brunello di Montalcino is ruby red with a slight tendency to garnet. The aromas are intense, complex, and spicy, with dominant notes of Amarena cherry. The olfactory phase continues on the palate. The flavor is full, harmonious and persistent, with dense and silky tannins.

Critical Acclaim

All Vintages
JS 97
James Suckling
Extremely complex aromas of mushroom, stone, chalk, dark fruit and lightly dried bark or tea. Full-bodied, with powerful, layered tannins. Muscular and intense. It needs loads of time to soften: better in 2017.
RP 93
Robert Parker's Wine Advocate
The 2010 Brunello di Montalcino is a dense and voluptuous expression with opulent fruit tones and equally intense oak nuances. The wine ages in botte grande for 26 months and the slow oxidation has done much to increase the aromatic intensity of the wine. Bold and chewy with thick lines, this wine also shows tight wood astringency that should soften, to a good extent, with time. There are sweet tones of baking spice and sweet cherry syrup on the close. The style is appropriate for lovers of big Brunello.
WS 93
Wine Spectator
Combines aromas and flavors of black cherry, plum, tar, leather and spice with a lashing of tannins. Tight and monolithic now, but all the components are in the right proportions. Just needs time. Best from 2019 through 2034.
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San Filippo

San Filippo

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San Filippo, Italy
San Filippo Winery Image

Situated in the splendid area of Northern Montalcino close to Biondi Santi’s Il Greppo and La Serena, the wines of San Filippo are ageworthy and elegant, though very approachable in their youth. The estate totals 22 hectares, 11 of which are under vine, dedicated mostly to Sangiovese, with a small olive grove as well. Founded in 1972 (1977 was the ?rst year of production), the estate was recently purchased by Roberto Giannelli who restored and renovated the entire facility. With the help of Paolo Caciorgna, Roberto is producing 2500 cases of Brunello aged in Slavonian and Allier oak casks each year, as well as 800 cases of a delicious Rosso di Montalcino aged 6 months in used barriques and large casks.

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BTO139504_2010 Item# 139504

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