Samos Vin Doux Muscat (375ml half-bottle) 2010 Front Label
Samos Vin Doux Muscat (375ml half-bottle) 2010 Front Label

Samos Vin Doux Muscat (375ml half-bottle) 2010

Muscat from Greece
  • RP90
375ML / 0% ABV
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Winemaker Notes

Vin Doux, a member of the prestigious Vins de Liqueurs family is the most popular Samos wine! Both its appearance and its aromas prove irresistible to wine lovers who appreciate its pale golden color and the tantalizing aromas of apricot jam, overripe melon and butterscotch candy. First mouth is an explosive experience, with an abundance of flavor revolving around muscat grapes expressed in pure freshness. Vin Doux is a wine that retains the primary muscat aroma to its fullest and beckons you to enjoy it in long relishing gulps

Critical Acclaim

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RP 90
Robert Parker's Wine Advocate
This is often one of my favorite value choices from Greece. It hits another homer this year, mingling richness, sweetness and acidity into a beautiful whole. Simply a pleasure to drink, this is very well priced and utterly delicious. I think these can age, although their character will change as they do, but it is really hard to resist right now. Drink now-2020.
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A picturesque Mediterranean nation with a rich wine culture dating back to ancient times, Greece has so much more to offer than just retsina. Between the mainland and the country’s many islands, a wealth of wine styles exists, made mostly from Greece’s plentiful indigenous varieties. After centuries of adversity after Ottoman rule, the modern wine industry took off in the late 20th century with an influx of newly trained winemakers and investments in winemaking technology.

The climate—generally hot Mediterranean—can vary a bit with latitude and elevation, and is mostly moderated by cool maritime breezes. Drought can be an issue during the long, dry summers, sometimes necessitating irrigation.

Over 300 indigenous grapes have been identified throughout Greece, and though not all of them are suitable for wine production, future decades will likely see a significant revival and refinement of many of these native varieties. Assyrtiko, the crisp, saline variety of the island of Santorini, is one of the most important and popular white varieties, alongside Roditis, Robola, Moschofilero, and Malagousia. Muscat is also widely grown for both sweet and dry wines. Prominent red varieties include full-bodied and fruity Agiorghitiko, native to Nemea; Macedonia’s savory, tannic Xinomavro; and Mavrodaphne, used commonly to produce a Port-like fortified wine in the Peloponnese.

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Alluringly aromatic and delightful, Muscat never takes itself too seriously. Muscat is actually an umbrella name for a diverse set of grapes, some of which are genetically related and some of which, are not. The two most important versions are the noble, Muscat blanc à Petits Grains, and Muscat of Alexandria, thought to be a progeny of the former. Both are grown throughout the world and can be made in a wide range of styles from dry to sweet, still to sparkling and even fortified. Muscat is well-known in Italy's Piedmont region (where it goes by Moscato) mainly as Moscato d’Asti, a slightly sparkling, semi-sweet, refreshing wine low in alcohol. On the Iberian peninsula, it goes by Moscatel, not to be confused with Bordeaux's Muscadelle, which is acutally unrelated.

Tasting Notes for Muscat

Muscat makes a dry, sweet or sparkling white wine. Regardless, Muscat wines always possess marked aromatics of rose petal, jasmine, honeysuckle or orange blosson. These wines can have flavors of peach, pear, Meyer lemon, orange and lychee, often with a hint of sweet spice.

Perfect Food Pairings for Muscat

Muscat is a perfect match for Asian cuisine and other spicy foods. Off-dry Muscat can work well with lighter desserts like key lime pie and lemon meringue, while fully sweet Muscat-based dessert wines are enjoyable after dinner with an assortment of cheeses.

Sommelier Secrets for Muscat

Muscat is one of the oldest known grape varieties, dating as far back as the days of the ancient Greeks and Romans. Pliny the Elder wrote in the 13th century of a sweet, perfumed grape variety so attractive to bees that he referred to it as uva apiana, or “grape of the bees.” Most likely, he was describing one of the Muscat varieties.

WBO30081798_2010 Item# 44899

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