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Salvioni Brunello di Montalcino 2013

Sangiovese from Tuscany, Italy
  • WE97
  • RP93
750ML / 14% ABV
Other Vintages
  • RP94
  • RP96
  • JS93
  • RP92
  • WS93
  • WE93
  • RP97
  • RP97
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750ML / 14% ABV

Winemaker Notes

The ruby red color of a young Brunello attenuates during its evolution leaving hints of light garnet which change as the wine ages. The structure is rich in dry extracts which reach up to 32-33gr/l. Tannins are present but soft with a long finish. Our Brunello is excellent with roasted red meats and skewers of wild game while the older vintages improve over time even as meditation wines.

Excellent with game, red meats and aged cheeses.

Critical Acclaim

All Vintages
WE 97
Wine Enthusiast
Delicate aromas of new leather, wild berry, chopped mint and a balsamic whiff of eucalyptus come together on this stunning wine. The palate is still youthfully restrained, but already offers juicy Marasca cherry, raspberry compote, star anise and a hint of truffle set against tightly wound, refined tannins. Bright acidity provides balance. It needs time to unwind and fully develop but promises to blossom into a stunner. Drink 2023–2038.
Cellar Selection
RP 93
Robert Parker's Wine Advocate
Tasted from barrel, the 2013 Brunello di Montalcino La Cerbaiola is a fine and delicate expression. The bouquet opens gracefully to show pressed violets, blanched almond, wild spice and crisp forest berry. Like most of Salvioni's wines, this newest release is all about those tiny details. All those miniature components come together to build volume and intensity as the wine settles firmly over the palate. This vintage is slightly more streamlined and thin, yet the polished intensity of the mouthfeel is satisfying and long regardless.
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Salvioni

La Cerbaiola di Giulio Salvioni

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La Cerbaiola di Giulio Salvioni, Italy
The Salvioni family has been growing Sangiovese grapes for generations, starting in the early 1900s. Thanks to the last descendent, Mr. Giulio Salvioni, this winery also vinifies and bottles Brunello di Montalcino. The first production dates back to 1985.

The vineyard, situated in the Commune of Montalcino at about 400 meters above sea level spans only 3 hectares. The soil is a mix of schist and clay marl. The plants are grown traditionally with the Cordone Speronato (Trellising) method and produce 42 quintals per hectares of grapes annually. Giulio Salvioni has managed to craft a true Brunello di Montalcino that is well integrated and balanced. Individualism and personal care have made this wine a bit of a cult player for the finest grained Brunello made.

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Tuscan

Red Wine

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Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.

A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.

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VIYITSLBN7512_2013 Item# 414223