Salvatore Molettieri Taurasi Vigna Cinque Querce 2010 Front Label
Salvatore Molettieri Taurasi Vigna Cinque Querce 2010 Front LabelSalvatore Molettieri Taurasi Vigna Cinque Querce 2010 Front Bottle Shot

Salvatore Molettieri Taurasi Vigna Cinque Querce 2010

  • WS92
  • RP91
750ML / 0% ABV
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  • WS92
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750ML / 0% ABV

Winemaker Notes

Dark and intense ruby red. Intense and complex nose, spicy notes of pepper and nutmeg, elegant balsamic nuances that mingle with ripe prune, licorice and coffee notes. The palate is warm and opulent, but also extremely fresh and sapid, with tightly knit tannins. Long finish of ripe fruit and toasted coffee.

Critical Acclaim

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WS 92
Wine Spectator
Pure anise and black cherry flavors ring out in this dense, full-bodied red, tightly meshed with firm tannins and accented by hints of leather, graphite, dried thyme and smoky mineral. This is delicious now but should open beautifully with some age. Best from 2023 through 2030.
RP 91
Robert Parker's Wine Advocate
The 2010 Taurasi Vigna Cinque Querce opens to a nuanced and delicate bouquet with evident floral notes. The bouquet shows pressed rose, candied fruit, dried apricot, orange zest and freshly tilled earth. There is a touch of fragrant herb and church incense as well. In all, this is a very perfumed expression of Aglianico.
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Salvatore Molettieri

Salvatore Molettieri

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Salvatore Molettieri, Italy
Salvatore Molettieri Winery Image
The Azienda Vitivinicola Salvatore Molettieri was established in 1983, giving an entrepreneurial dignity to a farming, viticultural and wine making tradition that goes back intime for at least four generations. The work in the ancient family vineyards and thirty years of experience at the estate are part of the knowledge of Salvatore, vigneron and wine maker and, thanks to this, the estate now has an important position on the national and international markets. The vineyards extend for 13 hectares and they stand at 500-600 meters above sea level on the hills of Montemarano, one of the seventeen small towns which are part of the Taurasi DOCG appellation. This area, the soils of which are clayey-calcareous, has an excellent exposure and it is ideal for viticulture and wine making and in particular for the production of Irpinia DOC Aglianico, Irpinia DOC Campi Taurasini, Irpinia DOC Rosso, Taurasi e Taurasi Riserva DOCG and for the production of the white wines Fiano di Avellino DOCG and Greco di Tufo DOCG.
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A winemaking renaissance is underfoot in Campania as more and more small, artisan and family-run wineries redefine their style with vineyard improvements and cellar upgrades. The region boasts a cool Mediterranean climate with extreme coastal, as well as high elevation mountain terroirs. It is cooler than one might expect in Campania; the region usually sees some of the last harvest dates in Italy.

Just south of Mount Vesuvio, the volcanic and sandy soils create aromatic and fresh reds based on Piedirosso and whites, made from Coda di Volpe and Falanghina. Both reds and whites go by the name, Lacryma Christi, meaning the "tears of Christ." South of Mount Vesuvio, along the Amalfi Coast, the white varieties of Falanghina and Biancolella make fresh, flirty, mineral-driven whites, and the red Piedirosso and Sciasinoso vines, which cling to steeply terraced coastlines, make snappy and ripe red wines.

Farther inland, as hills become mountains, the limestone soil of Irpinia supports the whites Fiano di Avellino, Falanghina and Greco di Tufo as well as the most-respected red of the south, Aglianico. Here the best and most age-worthy examples come from Taurasi.

Farther north and inland near the city of Benevento, the Taburno region also produces Aglianico of note—called Aglianico del Taburno—on alluvial soils. While not boasting the same heft as Taurasi, these are also reliable components of any cellar.

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Making its home in the mountainous southern Italy, Aglianico is a bold red variety that is late to ripen and often spends until November on the vine. It thrives in Campania as the exclusive variety in the age-worthy red wine called Taurasi. Aglianico also has great success in the volcanic soils of Basilicata where it makes the robust, Aglianico del Vulture. Somm Secret—The name “Aglianico” bears striking resemblance to Ellenico, the Italian word for "Greek," but no evidence shows it has Greek ancestry. However, it first appeared in Italy around an ancient Greek colony located in present-day Avellino, Campania.

EWLITMOTTAU10_2010 Item# 431029

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