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Salon Blanc de Blancs Le Mesnil in Gift Box (1.5 Liter Magnum) 2002

Vintage Sparkling Wine from Champagne, France
  • WE100
  • JS99
  • WS98
0% ABV
  • WE98
  • JS98
  • W&S95
  • WS94
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Winemaker Notes

Salon 2002 is what we French might call 'une belle âme' – a noble soul, the soul of Champagne Salon. Salon 2002 is the very essence of Salon, representing everything Salon has ever stood for. Its self-assurance and power give it the poise of a ballerina. Its mellow golden colour; lively, delicate nose; the palate exploding with flavours of honeyed orange flower, candied citrus fruits and madeleine buns fresh from the oven. On tasting, the wine feels simultaneously rich and restrained, the complexity of the aromas and flavours almost precision-engineered. Salon in heart and soul.

Critical Acclaim

All Vintages
WE 100
Wine Enthusiast
The 35th and most recent vintage of Salon since the house was founded in 1905 is memorable and magnificent. Made only from Chardonnay grown in the Grand Cru village of Le Mesnil-sur-Oger, it combines intense minerality, a crisp textured core and the beginnings of maturity. The depths of this wine, with its layers of fruit and steeliness, are superb. Even after 12 years, it still needs to age further. Drink from 2018.
JS 99
James Suckling
THE 2002 SALON IS PHENOMENAL QUALITY. I tasted it in New York City yesterday. I was mesmerized. It is a subtle and intense Champagne that shows complex character of lilac, minerals, sliced lemon, apple, and white pepper. It is full body and dense yet racy and agile with a lightness and freshness. It has a gloriously long finish. It changes every moment in the glass. It has such clarity. It’s magnificent to drink now, but shows great texture and structure for aging.
WS 98
Wine Spectator
Ethereal, with a refined, delicate mousse and a haunting array of flavors, from the vein of chalky minerality to ripe pastry fruit to a skein of spice and richer accents of spun honey, creamed almond and fleur de sel. The finely meshed acidity is racy and persistent, pushing the flavor range on the long, lacy finish. Lovely
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Salon
Salon, Champagne, France
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Situated in Le Mesnil-sur-Oger in the Côte des Blancs, the House of Salon produces only one Champagne, the Cuvée "S". This Champagne comes from a 2.5-acre vineyard owned by Salon (Le Jardin de Salon, or "Salon's Garden") and from 19 smaller parcels representing 22.5 acres of vineyards in Le Mesnil-sur-Oger, all chosen by founder Eugène-Aimé Salon early in the 20th century. There have been no changes to the methods and principles of making Champagne Salon that he laid down over a century ago, and that is certainly a testament to Salon's judgment and discrimination.

Champagne

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Associated with luxury, celebration, and romance, the region, Champagne, is home to the world’s most prized sparkling wine. In order to bear the label, ‘Champagne’, a sparkling wine must originate from this northeastern region of France—called Champagne—and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide.

Well-drained, limestone and chalky soil defines much of the region, which lend a mineral component to its wines. Champagne’s cold, continental climate promotes ample acidity in its grapes but weather differences from year to year can create significant variation between vintages. While vintage Champagnes are produced in exceptional years, non-vintage cuvées are produced annually from a blend of several years in order to produce Champagnes that maintain a consistent house style.

With nearly negligible exceptions, three varieties are permitted for use in Champagne: Chardonnay, Pinot Noir, and Pinot Meunier. These can be blended together or bottled as individual varietal Champagnes, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, elegance, lively acidity and notes of citrus, orchard fruit and white flowers. Pinot Noir and its relative Pinot Meunier, provide the backbone to many blends, adding structure, body and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while ones comprised of only red grapes are called ‘blanc de noirs.’

Champagne & Sparkling

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Equal parts festive and food-friendly, sparkling wine is beloved for its lively bubbles and appealing aesthetics. Though it is often thought of as something to be reserved for celebrations, sparkling wine can be enjoyed on any occasion—and might just make the regular ones feel a bit more special. Sparkling wine is made throughout the world, but can only be called “Champagne” if it comes from the Champagne region of France. Other regions have their own specialties, like Prosecco in Italy and Cava in Spain. Sweet or dry, white or rosé (or even red!), lightly fizzy or fully sparkling, there is a style of bubbly wine to suit every palate.

The bubbles in sparkling wine are formed when the base wine undergoes a secondary fermentation, trapping carbon dioxide inside the bottle or fermentation vessel. Champagne, Cava and many other sparkling wines (particularly in the New World) are made using the “traditional method,” in which the second fermentation takes place inside the bottle. With this method, dead yeast cells remain in contact with the wine during bottle aging, giving it a creamy mouthful and toasty flavors. For Prosecco, the carbonation process occurs in a stainless steel tank to preserve the fresh fruity and floral aromas preferred for this style of wine.

RGL7802416B_2002 Item# 130490