Winemaker Notes
Salon 2007 is immediately appealing with its pale shades -- cool blonde tones glistening with lemon and green. The bubbles are fine, the very essence of Salon 2007 in all its dynamic luminous energy. In the glass, aromas form a moving backdrop, fresh and bright as sunrise, with notes of lemon, lime, yuzu, then green apple, a hint of smoked tea and fresh herbs on wet stone. The palate is focused on backbone and purity; this is the terroir of Le Mesnil taking center stage, displaying its unique rigor and stony imprint. An electric sensation, sending shiver upon shiver down the spine. Salon 2007 will shine on, preserved in the darkness of its cellars, asking only to be brought into the light, a shimmering aurora borealis.
The seas and deep oceans are a veritable treasure trove of delights to match with radiant Salon 2007. The oyster, in all its forms – fresh, in a gratin, as a foam….Langoustines in tempura, a seabass tartare, ceviche, scallops. On the richer side, a 24-month aged Comte or a truffled brie would make a colorful grand finale to any fireworks featuring Salon 2007.
Professional Ratings
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Wine Enthusiast
This legendary Champagne, only produced in exceptional years, comes from the village of Le Mesnil in the Côte des Blancs. It is made from 100% Chardonnay and aged for many years before release. Its minerality, concentration and beautiful fruit are still astonishingly young and deserve further aging.
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James Suckling
Such an impressive wine for the detail in every respect. The nose delivers fresh lemon and grapefruit peel, together with white, stony minerals and very, very fresh and light pastry notes. Some grilled hazelnuts, too. The palate is super fine, supple and crisp with attractive, dry, salty minerals on the finish that holds super long, fine and focused. Elegant citrus and light brioche to close. Drink or hold.
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Robert Parker's Wine Advocate
The 2007 Brut Blanc de Blancs Le Mesnil is showing very well, unwinding in the glass with scents of citrus pith, smoke, crisp green apple, Anjou pear, white flowers and subtle hints of fresh herbs. Medium to full-bodied, pillowy and incisive, it's fine-boned and precise, with a bright spine of acidity, an elegantly fleshy core of fruit and a pretty, pinpoint mousse. Like the other vintages of Salon reviewed here, this bottle was disgorged in January 2019.
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Wine & Spirits
Chardonnay was more successful than pinot noir in the 2007 vintage, and this pure chardonnay from a collection of vine- yards in Le Mesnil-sur-Oger is a standout. This bottle, disgorged in October 2019, gives a wine that rushes out of the glass in shades of white and pale yellow—bold chamomile, chalk, white grapefruit, white tea. It’s cool and fresh, a line drive of luscious flavor, racy on a massive scale. As it develops over the course of several days, the sunniness gives way, and this becomes a wine of the earth, its savory resonance as deep as a well. Built for long aging, this vintage of Salon should begin to approach maturity over the next ten years.
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Wilfred Wong of Wine.com
COMMENTARY: I am the first to admit that Salon has touched all of my living and imaginary senses. Over the years, I have enjoyed many vintages from this incredible producer. The 2007 vintage is elegant as always. TASTING NOTES: This wine is bright, zippy, minerally, and scintillating. Pair its well-focused aromas and flavors of green apple and chalk with a dozen or two raw oysters. (Tasted: September 24, 2018, San Francisco, CA)
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Wine Spectator
A fresh and elegant Champagne, with a light, pleasing plushness to the mousse. This weaves subtle notes of fleshy mirabelle plum and nectarine fruit, preserved lemon and pastry dough with a chalky, minerally underpinning that lingers on the finish. Drink now through 2028.
Representing the topmost expression of a Champagne house, a vintage Champagne is one made from the produce of a single, superior harvest year. Vintage Champagnes account for a mere 5% of total Champagne production and are produced about three times in a decade. Champagne is typically made as a blend of multiple years in order to preserve the house style; these will have non-vintage, or simply, NV on the label. The term, "vintage," as it applies to all wine, simply means a single harvest year.
Associated with luxury, celebration, and romance, the region, Champagne, is home to the world’s most prized sparkling wine. In order to bear the label, ‘Champagne’, a sparkling wine must originate from this northeastern region of France—called Champagne—and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide.
Well-drained, limestone and chalky soil defines much of the region, which lend a mineral component to its wines. Champagne’s cold, continental climate promotes ample acidity in its grapes but weather differences from year to year can create significant variation between vintages. While vintage Champagnes are produced in exceptional years, non-vintage cuvées are produced annually from a blend of several years in order to produce Champagnes that maintain a consistent house style.
With nearly negligible exceptions, . These can be blended together or bottled as individual varietal Champagnes, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, elegance, lively acidity and notes of citrus, orchard fruit and white flowers. Pinot Noir and its relative Pinot Meunier, provide the backbone to many blends, adding structure, body and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while ones comprised of only red grapes are called ‘blanc de noirs.’