Salicutti Brunello di Montalcino Piaggione 2013 Front Label
Salicutti Brunello di Montalcino Piaggione 2013 Front LabelSalicutti Brunello di Montalcino Piaggione 2013  Front Bottle Shot

Salicutti Brunello di Montalcino Piaggione 2013

  • RP95
750ML / 0% ABV
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Winemaker Notes

Critical Acclaim

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RP 95
Robert Parker's Wine Advocate
Salicutti's 2013 Brunello di Montalcino Piaggione shows a brilliant ruby appearance that captures the ambient light. This is a classic expression from Montalcino with seamless aromas of wild flower, cassis, smokey ash and Mediterranean herb. The mouthfeel awards an incredible feeling of linearity, precision and focus. This is a wine of pedigree that promises a long aging evolution ahead. The lucky new owners of this estate have purchased a real gem in the Italian winescape.
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Salicutti

Salicutti

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Salicutti, Italy
Salicutti Winery Image
Owner Francesco Leanza is a firm believer in total-quality processes and natural farming. This is reflected in his respect for the biological cycles of his plants, which he is convinced leads to vines that produce not only better-tasting fruit and wines, but also benefit the environment and the consumer.

The vineyards and olive groves of Salicutti are set in a large natural amphitheater with a spectacular view of the cultivated fields of Tuscany’s Orcia Valley and the nearby woods of Mount Amiata. In the middle of this charming natural setting lies the Salicutti estate, which prides itself on the production of high-quality wines through the use of traditional, environmentally respectful agricultural methods. Winemaking Process

Leanza’s environmentally sound approach to viticulture shuns chemical intervention in favor of a return to the basics: identifying the optimal terroir, sun exposure and vineyard altitude to produce exceptional wines. Leanza fertilizes his vines and treats vineyard pests using only noninvasive measures, such as under-plowing and natural fertilizers.

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Montalcino Wine

Tuscany, Italy

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Famous for its bold, layered and long-lived red, Brunello di Montalcino, the town of Montalcino is about 70 miles south of Florence, and has a warmer and drier climate than that of its neighbor, Chianti. The Sangiovese grape is king here, as it is in Chianti, but Montalcino has its own clone called Brunello.

The Brunello vineyards of Montalcino blanket the rolling hills surrounding the village and fan out at various elevations, creating the potential for Brunello wines expressing different styles. From the valleys, where deeper deposits of clay are found, come wines typically bolder, more concentrated and rich in opulent black fruit. The hillside vineyards produce wines more concentrated in red fruits and floral aromas; these sites reach up to over 1,600 feet and have shallow soils of rocks and shale.

Brunello di Montalcino by law must be aged a minimum of four years, including two years in barrel before realease and once released, typically needs more time in bottle for its drinking potential to be fully reached. The good news is that Montalcino makes a “baby brother” version. The wines called Rosso di Montalcino are often made from younger vines, aged for about a year before release, offer extraordinary values and are ready to drink young.

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PSLISI016_2013 Item# 418524

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