Salentein Numina Gran Corte 2016  Front Label
Salentein Numina Gran Corte 2016  Front LabelSalentein Numina Gran Corte 2016  Front Bottle Shot

Salentein Numina Gran Corte 2016

  • TA95
  • RP91
750ML / 14.5% ABV
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750ML / 14.5% ABV

Winemaker Notes

Deep ruby. Scents of cassis, black cherries, spices and mint. An intense and robust wine with elegant flavors of raspberries, blueberries, sweet spices and a long, lingering finish of vanilla. An ideal match for hard cheeses, hearty stews, pasta dishes, casseroles and grilled red meats.

Critical Acclaim

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TA 95
Tim Atkin

Salentein’s Gran Corte combines the five Bordeaux varieties, with Malbec representing 65% of the cuvée. Showing the freshness and elegance that are typical of the best 2016s, this is violet-scented, complex and nuanced, with plum and black cherry fruit and fine tannins. 2021-30

RP 91
Robert Parker's Wine Advocate

The red blend 2016 Numina Gran Corte is a multi-grape assemblage that was composed of 65% Malbec, 14% Cabernet Sauvignon, 10% Cabernet Franc, 6% Merlot and 5% Petit Verdot. The varieties fermented separately in 7,000-liter oak vats and were blended after six months in barrels. This is a classical blend, where the different grapes complement each other and feel very integrated, coming through as harmonious and balanced. The palate has good freshness and very fine tannins, with pungent flavors that lead to a long and tasty finish. 95,000 bottles produced. It was bottled in November 2017.

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Salentein

Bodegas Salentein

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Bodegas Salentein, South America
Bodegas Salentein Salentein Winery Winery Image
The bodega is located at an elevation of 1.200 meters (4.000 feet), right in the vineyard’s center. More than 49 hectares (121 acres), of native desert habitat were preserved and are a part of the bodega’s everyday landscape. The western horizon is dominated by the close snowy Andes, which have an elevation of over 6.100 meters (20.000 feet). The magnificent bodega was designed taking into account two aspects: the shape and the function. The cross shape facilitates a careful management of the grape and the wine, while it allows a reduction of the path that both the fruits and their product traverse throughout the stages of the process. Each wing is itself a little bodega with two levels. In the first one, stainless steel tanks and French oak casks enable fermentation and storage. While, in the subterranean level, the wine is aged in oak barrels. Both floors allow the circulation of the tanks’ liquid to the barrels through a traditional system of gravity transference. The four wings converge in a circular central chamber, similar to an amphitheater, built inspired in the classic temples of antiquity.
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With a winning combination of cool weather, high elevation and well-draining alluvial soils, it is no surprise that Mendoza’s Uco Valley is one of the most exciting up-and-coming wine regions in Argentina. Healthy, easy-to-manage vines produce low yields of high-quality fruit, which in turn create flavorful, full-bodied wines with generous acidity.

This is the source of some of the best Malbec in Mendoza, which can range from value-priced to ultra-premium. Cabernet Sauvignon, Cabernet Franc and Chardonnay also perform well here.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde River, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

Tasting Notes for Bordeaux Blends

Bordeaux Blends are dry, red wines and generally have aromas and flavors of black currant, black cherry plum, graphite, cedar and violet. Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines, modeled after the Right Bank, are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure.

Perfect Food Pairings for Bordeaux Blends

Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb or smoked duck.

Sommelier Secrets for Bordeaux Blends

While the region of Bordeaux is limited to a select few approved grape varieties in specified percentages, the New World is free to experiment. Bordeaux blends in California may include equal amounts of Cabernet Franc and Malbec, for example. Occassionally a winemaker might add a small percentage of a non-Bordeaux variety, such as Syrah or Petite Sirah for a desired result.

RPT97560404_2016 Item# 541002

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