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Salentein Killka Malbec 2014

Malbec from Uco Valley, Mendoza, Argentina
    0% ABV
    • WE89
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    Winemaker Notes

    Ruby red with tints of violet. Rich in fruit, reminiscent of black cherries, dark fruit and flowers. The palate is a rich composition of blackberries, plums, and violets. Balanced structure with soft tannins, ripe black fruit and a velvety.

    Critical Acclaim

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    Salentein

    Bodegas Salentein

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    Bodegas Salentein, Uco Valley, Mendoza, Argentina
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    These Estate wines come from the vineyards at La Pampa Estate, El Portillo Estate and San Pablo Estate, in the Upper Valley of the Uco, part of the Tupungato district, 120km south of Mendoza, nestling beneath the Andes. The vineyards are planted at between 1050 and 1500 metres above sea level in ideal micro climates, which produce perfect ripening conditions for the grapes.

    Uco Valley

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    With a winning combination of cool weather, high elevation, and well-draining soil, it is no surprise that Mendoza’s Uco Valley is one of the most exciting up-and-coming wine regions in Argentina. Healthy, easy-to-manage vines produce low yields of high-quality fruit, which in turn create flavorful, full-bodied wines with generous acidity.

    This is the source of some of the best Malbec in Mendoza, which can range from value-priced to ultra-premium. Cabernet Sauvignon, Cabernet Franc, and Chardonnay also perform well here.

    Known for its big, bold flavors and supple texture, Malbec is most famous for its runaway success in Argentina. However, the variety actually originates in Bordeaux, where it historically contributed color and tannin to blends but was susceptible to viticultural problems. After being nearly wiped out by a devastating frost in 1956, it was never significantly replanted, although it did flourish under the name Côt in nearby Cahors. Malbec was brought to Argentina in 1868 by a French agronomist who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, but did not gain its current reputation as the national grape of Argentina until a surge in popularity in the late 20th century thanks to its easy-going drinkability.

    In the Glass

    Malbec typically expresses deep flavors of freshly turned earth, black fruits from berries to plums, and licorice, appropriately backed by dense, chewy tannins. In warmer, New World regions, such as Mendoza, it can be quite intense and often needs time to mellow before becoming drinkable. In the Old World, its rusticity shines, with aged examples showing dusty notes of leather and tobacco. The best examples in all regions often possess a beguiling bouquet of violets.

    Perfect Parings

    Malbec’s rustic character begs for flavorful dishes, like spicy grilled sausages or the classic cassoulet of France’s Southwest. South American iterations are best enjoyed as they would be in Argentina: with a thick, juicy steak.

    Sommelier Secret

    If you’re trying to please a crowd, Malbec is generally a safe bet. With its combination of bold flavors and soft tannins, it will appeal to basically anyone who enjoys red wine. Malbec also wins bonus points for affordability, as even the most inexpensive examples are often quite good.

    PIN257327_2014 Item# 180521