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Salentein Killka Malbec 2009

Malbec from Argentina
  • WE87
14% ABV
  • WE89
  • WS89
  • RP90
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14% ABV

Winemaker Notes

The color is ruby red with tints of violet. The aroma rich in fruit, reminiscent of plum, black fruits, blackberries and violets.

The palate shows great structure and well-balanced acidity. The tannins feel soft and pleasant, with marked roundness and a strong fruity finish.

Critical Acclaim

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WE 87
Wine Enthusiast
Sweet and floral smelling, with jammy berry fruit pouring out of the bouquet. There's snap and lift to the mouthfeel along with rubbery berry, plum, chocolate and herbal flavors. Tight and grippy on the finish, which has an herbal tinge.
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Salentein

Bodegas Salentein

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Bodegas Salentein, Argentina
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These Estate wines come from the vineyards at La Pampa Estate, El Portillo Estate and San Pablo Estate, in the Upper Valley of the Uco, part of the Tupungato district, 120km south of Mendoza, nestling beneath the Andes. The vineyards are planted at between 1050 and 1500 metres above sea level in ideal micro climates, which produce perfect ripening conditions for the grapes.

Argentina

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With vineyards tretching along the eastern side of the Andes Mountains from Patagonia in the south to Salta in the north, Argentina is one of the world’s largest and most dynamic wine producing countries—and most important in South America.

Since the late 20th century vineyard investments, improved winery technology and a commitment to innovation have all contributed to the country’s burgeoning image as a producer of great wines at all price points. The climate here is diverse but generally continental and agreeable, with hot, dry summers and cold snowy winters—a positive, as snow melt from the Andes Mountains is used heavily to irrigate vineyards. Grapes very rarely have any difficulty achieving full ripeness.

Argentina’s famous Mendoza region, responsible for more than 70% of Argentina’s wine production, is further divided into several sub-regions, with Luján de Cuyo and the Uco Valley most noteworthy. Red wines dominate here, especially Malbec, the country’s star variety, while Chardonnay is the most successful white.

The province of San Juan is best known for blends of Bonarda and Syrah. Torrontés is a specialty of the La Rioja and Salta regions, the latter of which is also responsible for excellent Malbecs grown at very high elevation.

Known for its big, bold flavors and supple texture, Malbec is most famous for its runaway success in Argentina. However, the variety actually originates in Bordeaux, where it historically contributed color and tannin to blends. After being nearly wiped out by a devastating frost in 1956, it was never significantly replanted, although it continued to flourish under the name Côt in nearby Cahors. A French agronomist who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, brought Malbec to Argentina in 1868. But it did not gain its current reputation as the country's national grape until a surge in popularity in the late 20th century.

In the Glass

Malbec typically expresses deep flavors of blackberry, plum and licorice, appropriately backed by aromas of freshly turned earth and dense, chewy tannins. In warmer, New World regions, such as Mendoza, Malbec will be intensely ripe, and full of fruit and spice. From its homeland in Cahors, its rusticity shines; dusty notes and a beguiling bouquet of violets balance rich, black fruit.

Perfect Parings

Malbec’s rustic character begs for flavorful dishes, like spicy grilled sausages or the classic cassoulet of France’s Southwest. South American iterations are best enjoyed as they would be in Argentina: with a thick, juicy steak.

Sommelier Secret

If you’re trying to please a crowd, Malbec is generally a safe bet. With its combination of bold flavors and soft tannins, it will appeal to basically anyone who enjoys red wine. Malbec also wins bonus points for affordability, as even the most inexpensive examples are often quite good.

RPT69510397_2009 Item# 108793