Saintsbury Lee Vineyard Carneros Pinot Noir 2018  Front Label
Saintsbury Lee Vineyard Carneros Pinot Noir 2018  Front LabelSaintsbury Lee Vineyard Carneros Pinot Noir 2018  Front Bottle Shot

Saintsbury Lee Vineyard Carneros Pinot Noir 2018

  • WE90
750ML / 14.4% ABV
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750ML / 14.4% ABV

Winemaker Notes

Dark fruit, kola nut, and spice fill out the nose. Succulent black cherry and plum dominate on the palate with layers of cigar tobacco and cardamom. Great acidity and depth.

Critical Acclaim

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WE 90
Wine Enthusiast

With a light nose and thick tannin, this medium-bodied wine is sultry in blue and red fruit, the nose marked by rose-petal aromas. Tobacco, black-tea and forest -loor notes embody a savory contrast to the juiciness of the fruit, finishing gracefully in silky tannin.

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Saintsbury, California
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Saintsbury specializes in Chardonnay and Pinot Noir. The Chardonnay is fermented and aged in barrels coopered in Burgundy. Three styles of Pinot Noir are produced: "Garnet" is a fresh, lively wine full of cherry and raspberry fruit; the wine simply called Carneros Pinot Noir is a more classic rendition; and the Reserve Pinot Noir is the richest and most fully flavored of the vintage.
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As early as the 1970s Carneros became known as a source of terrific Pinot Noir, and was one of the first California regions to gain such a reputation. The combination of sunny days, cooling fog and thin clay soils are tailor-made for the variety. Another factor in Pinot Noir’s prominent place here is vintners’ willingness to experiment widely. The history of the grape in Carneros is marked by continuous research into clonal variations, viticultural techniques and site selection. Careful evaluation over time has revealed a signature flavor profile as well. Complex aromas and flavors of cherry, red berry, spice, earth and cola appear time and again in Carneros Pinot Noir. To this day the appellation remains one of California’s standard bearers for the variety.

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PBC9058120_2018 Item# 780250

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