Winemaker Notes
Zesty notes of lime, kumquats and green pineapple, with powdered lily aromas. On the palate this wine is energetic from the start with tangy citrus, white peach and cloves.
Suggested pairings include braised chicken thighs with Meyer lemons and olives, whole grilled fish, and Cowgirl Creamery Mt. Tam or Cabot Clothbound Cheddar cheeses.
Professional Ratings
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James Suckling
Ripe apricot with salted butter and mango on the nose. Smoke and flint, too. It’s full-bodied and wonderfully creamy. Crisp acidity and lingering, cream notes. Drink or hold.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
Known for elegant wines that combine power and finesse, Carneros is set in the rolling hills that straddle the southernmost parts of both Sonoma and Napa counties. The cooling winds from the abutting San Pablo Bay, combined with lots of midday California sunshine, create an ideal environment for producing wines with a perfect balance of crisp acidity and well-ripened fruit.
This cooler pocket of California lends itself to growing Pinot Noir, Chardonnay and Syrah. Carneros is an important source of sparkling wines made in the style of Champagne as well.