Saintsbury Brown Ranch Pinot Noir 2007
There are eight lots that are separately fermented, aged and assessed. And while each has its unique qualities due to clonal, rootstock and terroir differences, there is a consistent thread running though these Brown Ranch pinot noirs. The ranch has a combination of typical Carneros clay loams and cobbly clay loams as well as some volcanic soil types on steeper hillsides.
Wines from this vineyard show more rich earthiness and black fruit than the more red-fruit character of other lots in our cellar. A dark fruit intensity with stunning persistence is a hallmark of this wine. Less than a third of the pinot noir from this, our best vineyard site, goes into the Brown Ranch Pinot Noir each year. It is packaged into six-bottle boxes with a package design that pays tribute to George Saintsbury.
Critical AcclaimAll Vintages
Known for elegant wines that combine power and finesse, Carneros is set in the rolling hills that straddle the southernmost parts of both Sonoma and Napa counties. The cooling winds from the abutting San Pablo Bay, combined with lots of midday California sunshine, create an ideal environment for producing wines with a perfect balance of crisp acidity and well-ripened fruit.