Saintsbury Brown Ranch Pinot Noir 2007 Front Label
Saintsbury Brown Ranch Pinot Noir 2007 Front Label

Saintsbury Brown Ranch Pinot Noir 2007

  • BH90
750ML / 14.5% ABV
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750ML / 14.5% ABV

Winemaker Notes

To produce a single vineyard wine you should be convinced the vineyard has something unique and identifiable to offer. It should be a vineyard that will yield a wine whose intensity and personality you are unable to obtain in your other wines. We knew this about our Brown Ranch after the first harvest of its Pinot Noir grapes in 1995.

There are eight lots that are separately fermented, aged and assessed. And while each has its unique qualities due to clonal, rootstock and terroir differences, there is a consistent thread running though these Brown Ranch pinot noirs. The ranch has a combination of typical Carneros clay loams and cobbly clay loams as well as some volcanic soil types on steeper hillsides.

Wines from this vineyard show more rich earthiness and black fruit than the more red-fruit character of other lots in our cellar. A dark fruit intensity with stunning persistence is a hallmark of this wine. Less than a third of the pinot noir from this, our best vineyard site, goes into the Brown Ranch Pinot Noir each year. It is packaged into six-bottle boxes with a package design that pays tribute to George Saintsbury.

Critical Acclaim

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BH 90
Burghound.com
Here the somber red berry fruit, spice and menthol suffused nose is notably ripe yet somber with a supple and appealingly textured mouth feel to the round and delicious flavors that possess excellent depth and length with very little natural sweetness though there is a trace of warmth.
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Saintsbury

Saintsbury

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Saintsbury, California
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Saintsbury specializes in Chardonnay and Pinot Noir. The Chardonnay is fermented and aged in barrels coopered in Burgundy. Three styles of Pinot Noir are produced: "Garnet" is a fresh, lively wine full of cherry and raspberry fruit; the wine simply called Carneros Pinot Noir is a more classic rendition; and the Reserve Pinot Noir is the richest and most fully flavored of the vintage.
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As early as the 1970s Carneros became known as a source of terrific Pinot Noir, and was one of the first California regions to gain such a reputation. The combination of sunny days, cooling fog and thin clay soils are tailor-made for the variety. Another factor in Pinot Noir’s prominent place here is vintners’ willingness to experiment widely. The history of the grape in Carneros is marked by continuous research into clonal variations, viticultural techniques and site selection. Careful evaluation over time has revealed a signature flavor profile as well. Complex aromas and flavors of cherry, red berry, spice, earth and cola appear time and again in Carneros Pinot Noir. To this day the appellation remains one of California’s standard bearers for the variety.

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ALL9126044_2007 Item# 107110

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