Saintsbury Brown Ranch Pinot Noir 1999
The first harvest at the Brown Ranch was 1995. As soon as we tasted the wines, we knew we had something remarkable on our hands. The Brown Ranch has turned out to be a wonderful site for both cultivars.
Because all of our vineyard lots are fermented and aged separately we are able to track their progress in the cellar as individual wine lots. From the Brown Ranch there are eight different lots: three different clones are grafted to different rootstocks on two different soil types.
The ranch has a combination of typical Carneros clay loams as well as some more volcanic soil types and steeper hillsides. Yields typically range from 3 to 4.5 tons/acre (45-65 hl/ha). Though each has unique character, overall, the eight lots from this ranch show more rich earthiness and black fruit than the more red fruit characters of other lots in our cellar.
Late in 1996, tasting through the barrels, we decided to blend and bottle by itself a small amount from the very best of these lots. This became our first bottling of the "Brown Ranch" Pinot Noir. The wine is offered in six-bottle wooden cases, with a new package design that pays tribute to George Saintsbury.
We look forward to continuing the tradition of this bottling honoring both our namesake and the vineyard so integral to the future quality of Saintsbury wines.
Known for elegant wines that combine power and finesse, Carneros is set in the rolling hills that straddle the southernmost parts of both Sonoma and Napa counties. The cooling winds from the abutting San Pablo Bay, combined with lots of midday California sunshine, create an ideal environment for producing wines with a perfect balance of crisp acidity and well-ripened fruit.