Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Flat front label of wine
Flat front label of wine

Saint Jean Du Barroux L'Argile 2007

Rhone Red Blends from Rhone, France
  • RP95
0% ABV
All Vintages
Currently Unavailable $21.99
Try the
25
21 99
Save $3.01 (12%)
Ships Sat, Dec 22
Limit 0 bottles per customer
Sold in increments of 0
Add to Cart
0
Limit Reached
0.0 0 Ratings
My Wine Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

0.0 0 Ratings
0% ABV

Winemaker Notes

Nature surrounds the village, forests and fruit trees, intermingled with vines which paint a varying landscape of changing colors. The name L'Argile translates to "clay," in reference to the soil type for this wine.

Critical Acclaim

All Vintages
RP 95
Robert Parker's Wine Advocate
From his organic/biodynamically farmed vineyard, this blend of 75% Grenache, 15% Syrah, and the rest Carignan and Cinsault, is outrageously delicious. Aged 18 months in oak tank and neutral oak, the wine has a dense purple color and a wonderfully sweet nose of acacia flowers, lavender, roasted meats, black raspberries and creme de cassis. Superb fruit on the attack follows through on the mid-palate and finish. Beautifully textured, pure, and opulent, this is a stunning wine from a great vintage that has just been released. Drink it over the next 7-8 years.
View More
Saint Jean Du Barroux

Saint Jean Du Barroux

View all wine
Saint Jean Du Barroux, Rhone, France
Le Barroux is a small Provencal town located in the heart of the Vaucluse. Its twelfth century castle overhangs the stone-built village houses and picturesque alleys. In between the two famous mountains, the Mont Ventoux and the Dentelles de Montmirail, le Barroux is renowned as being an excellent tourist site, providing a magnificent scenic point of view. Nature surrounds the village, forests and fruit trees, intermingled with vines which paint a varying landscape of changing colors. The small estate vineyardsof Saint Jean du Barroux extend over 15 hectares of the hillside, at an elevation of between 300 to 400 meters. It consists of 11 hectares of vines and 4 hectares of fruit trees and forest, on alternating terraces and slopes. Owner and winemaker Philippe Gimel is the heart and soul of this tiny project, working the vineyards by hand in harmony with the environment.

A long and narrow valley producing flavorful red, white, and rosé wines, the Rhône is bisected by the river of the same name and split into two distinct sub-regions—north and south. While a handful of grape varieties span the entire length of the valley, there are significant differences between the two zones in climate and geography as well as the style and quantity of wines produced. The Northern Rhône, with its continental climate and steep hillside vineyards, is responsible for a mere 5% or less of the greater region’s total output. The Southern Rhône has a much more Mediterranean climate, the aggressive, chilly Mistral wind and plentiful fragrant wild herbs known collectively as ‘garrigue.’

In the Northern Rhône, the only permitted red variety is Syrah, which in the appellations of St.-Joseph, Hermitage, Cornas and Côte-Rôtie, it produces velvety black-fruit driven, savory, peppery red wines often with telltale notes of olive, game and smoke. Full-bodied, perfumed whites are made from Viognier in Condrieu and Château-Grillet, while elsewhere only Marsanne and Roussanne are used, with the former providing body and texture and the latter lending nervy acidity. The wines of the Southern Rhône are typically blends, with the reds often based on Grenache and balanced by Syrah, Mourvèdre, and an assortment of other varieties. All three northern white varieties are used here, as well as Grenache Blanc, Clairette, Bourbelenc and more. The best known sub-regions of the Southern Rhône are the reliable, wallet-friendly Côtes du Rhône and the esteemed Châteauneuf-du-Pape. Others include Gigondas, Vacqueyras and the rosé-only appellation Tavel.

Rhône Blends

View all wine

With bold fruit flavors and accents of sweet spice, red Rhône blends originated from France’s southern Rhône Valley. Grenache, supported by Syrah and Mourvèdre typically form the base of the blend, while Carignan, Cinsault and Counoise often come in to play. With some creative interpretation, Rhône blends have also become popular in Priorat, Washington, Australia and California.

In the Glass

The taste profile of a Rhône blend will vary according to its individual components, as each variety brings something different to the glass. Grenache is the lightest in color but contributes plenty of ripe red fruit and a plush texture. Syrah supplies dark fruit flavors, along with savory, spicy and earthy notes. Mourvèdre is responsible for a floral perfume and earthy flavor as well as structure and a healthy dose of color. New World examples tend to be fruit-forward in style, while those from the Old World will often have more earth, structure and herbal components on top of ripe red and blue fruit.

Perfect Pairings

Rhône red blends typically make for very food-friendly wines. These can work with a wide variety of meat-based dishes, playing equally well with beef, pork, lamb or game. Braised beef cheeks, grilled steak or sausages, roasted pork and squab are all fine pairings.

Sommelier Secret

Some regions like to put their own local spin on the red Rhône blend—for example, in Australia’s Barossa Valley, Shiraz is commonly blended with Cabernet Sauvignon to add structure, tannin and a long finish. Grenache-based blends from Priorat often include Carignan (known locally as Cariñena) and Syrah, but also international varieties like Merlot and Cabernet Sauvignon. In California, anything goes, and it is not uncommon to see Petite Sirah make an appearance.

CVF104146_2007 Item# 113389