Saint Hilaire Limoux Blanc de Blanc Brut 2000
More than a century before champagne, the Benedictine Monks of the Abbey of Saint-Hilaire in the Southern foothills of Limoux had created France's Very First Sparkling Wine. Today, over four and a half centuries later, Saint-Hilaire Blanquette de Limoux is made in the very same foothills of Southern France.
By 1794 Blanquette de Limoux was well known and appreciated throughout France. About that time, it was discovered by a famous American, Thomas Jefferson.
Among his other talents, the third American President was an expert on French Wines and Blanquette de Limoux, one of his favorites, was an integral part of his wine cellar. In fact, President Jefferson was probably the first person to bring the wine to America.
Today, Blanquette de Limoux has won the acclaim of knowledgeable wine enthusiasts throughout the world.
It is sold in the United States under the name SAINT-HILAIRE in honor of the monks who first created the wine more than 475 years ago. One taste of SAINT-HILAIRE quickly reveals why France’s Oldest Sparkling Wine is also its' best.
An extensive appellation producing a diverse selection of good-quality and value-priced wines, Languedoc-Roussillon is one of the world’s largest wine-producing region, spanning the Mediterranean coast from the Spanish border to Rhône. Languedoc forms the eastern half of the larger appellation, while Roussillon is in the west; the two actually have quite distinct personalities but are typically grouped together. Languedoc’s terrain is generally flat coastal plains, with a warm Mediterranean climate and a frequent risk of drought. Roussillon, on the other hand, is defined by the rugged Pyrenees mountains and near-constant sunshine.
Virtually every style of wine is made in this expansive region. Dry wines are often blends, and varietal choice is strongly influenced by the neighboring Rhône Valley. For reds and rosés, the primary grapes include Grenache, Syrah, Carignan, Cinsault, and Mourvèdre. White varieties include Grenache Blanc, Muscat, Ugni Blanc, Vermentino, Maccabéo, Clairette, Piquepoul and Bourbelenc.
International varieties are also planted in large numbers here, in particular Chardonnay, Sauvignon Blanc, Merlot and Cabernet Sauvignon. In Roussillon, excellent sweet wines are made from Muscat and Grenache in Rivesaltes, Banyuls and Maury. The key region for sparkling wines here is Limoux, where Blanquette de Limoux is believed to have been the first sparkling wine made in France, even before Champagne. Crémant de Limoux is produced in a more modern style.
Representing the topmost expression of a Champagne house, a vintage Champagne is one made from the produce of a single, superior harvest year. Vintage Champagnes account for a mere 5% of total Champagne production and are produced about three times in a decade. Champagne is typically made as a blend of multiple years in order to preserve the house style; these will have non-vintage, or simply, NV on the label. The term, "vintage," as it applies to all wine, simply means a single harvest year.