Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now

New Customers Save $30 off $100+* with code OCTNEW

New Customers Save $30* with code OCTNEW

*New customers only. One-time use per customer. Order must be placed by 10/31/2018. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Due to state regulations, we cannot ship wine to California
Flat front label of wine
Flat front label of wineFront shot of wine bottle

Sailor's Grave Cabernet Sauvignon 2014

Cabernet Sauvignon from Napa Valley, California
    13.9% ABV
    All Vintages
    Currently Unavailable $34.99
    Try the 2015 Vintage 31 99
    34 99
    34 99
    Save $0.00 (0%)
    Ships Tomorrow
    Limit 0 bottles per customer
    Sold in increments of 0
    Add to Cart
    1
    Limit Reached
    0.0 0 Ratings
    Share
    Vintage Alert
    Alert me when new vintages are available
    Rate for better recommendations
    (256 characters remaining)
    Cancel Save

    0.0 0 Ratings
    13.9% ABV

    Winemaker Notes

    The 2014 Sailors Grave Napa Valley Cabernet Sauvignon is a deep burgundy in the glass, brooding with inky red undertones, hinting at the wine's depth. The nose is explosive with classic cassis, blueberry, and clove. The mouth is revealed layer by layer, with malted chocolate, ripe red cherries, freshly roasted coffee, and a full spice rack of sweet toasted oak - cinnamon, nutmeg, and clove. The tannins are finely grained and creamy, and provide a broad framework for the wine's charisma. Decant to enjoy this wine at its fullest now, or age for 10-15 years for a reward of patience.

    Enjoy this stellar Cabernet with grilled flap meat, served with garlic sautéed spinach and roasted new potatoes.

    Blend: 95% Cabernet Sauvignon, 2% Cabernet Franc, 2% Malbec, 1% Merlot

    Critical Acclaim

    All Vintages
    Sailor's Grave

    Sailor's Grave

    View all wine
    Sailor's Grave, Napa Valley, California
    Image of winery
    Michael Pozzan and Richard Bruno, of Michael Possan Wines, are the minds behind Sailor's Grave. Highly respected in the world of wine, Michael has dedicated himself to producing high-quality Napa and Sonoma Valley wines in the Italian style of his heritage: wines of rich fruit, excellent character and exceptional value. Richard Bruno decided to put a semiprofessional soccer career on hold in order to pursue his own passionate interest in wine. A well-played career move, Bruno now has 20 years of successful winemaking endeavors under his belt. Together, they have produced this intensely evocative Napa Valley blend. With a small case production of 900, 2010 was the first vintage.

    Sailor's Grave is an ode to Michael's late grandfather who was an ex first officer in the Merchant Marines, a former staff member of the Sailor's Union in Oakland, CA in the late 1940's and a tattoo enthusiast. "Sailor's Grave" was a common tattoo around that time for seamen depicting a ship sinking below the image of an Eagle with the American flag. The label incorporates his own tattoos as well as his initials "BP" and his birth and death dates in roman numerals on his arms. The nurses represent "The Rose of No Man's Land" an ode to nurses that help the wounded on the battlefield during WWII and represent life and death on an open and unforgiving sea

    Napa Valley

    View all wine

    One of the world's most highly regarded regions for wine production as well as tourism, the Napa Valley was responsible for bringing worldwide recognition to California winemaking. In the 1960's, a few key wine families settled the area and hedged their bets on the valley's world-class winemaking potential—and they were right.

    The Napa wine industry really took off in the 1980's, when producers scooped up vineyard lands and planted vines throughout the county. A number of wineries emerged, and today Napa is home to hundreds of producers ranging from boutique to corporate. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. Napa whites are usually Chardonnay and Sauvignon Blanc.

    Within the Napa Valley lie many smaller sub-AVAs that claim specific characteristics based on situation, slope and soil. Farthest south and coolest from the influence of the San Pablo Bay is Carneros, followed by Coombsville to its northeast and then Yountville, Oakville and Rutherford. Above those is the warm St. Helena and the valley's newest and hottest AVA, Calistoga. These areas follow the valley floor and are known generally for creating rich, dense, complex and smooth reds with good aging potential. The mountain sub appellations, nestled on the slopes overlooking the valley AVAs, include Stags Leap District, Atlas Peak, Chiles Valley (farther east), Howell Mountain, Mt. Veeder, Spring Mountain District and Diamond Mountain District. Wines from the mountain regions are often more structured and firm, benefiting from a lot of time in the bottle to evolve and soften.

    Cabernet Sauvignon

    View all wine

    A noble variety bestowed with both power and concentration, Cabernet Sauvignon is now the world's most planted grape variety. Inherently high in tannins and acidity, the best bottlings of Cabernet can age beautifully, with the ability to last fifty years or more. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region and forms the base of the Medoc reds, which are typically mostly Cabernet with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. (Enjoying a great deal of success in various regions around the world, this blend is now globally referred to as a Bordeaux Blend.) Cabernet Sauvignon has enjoyed great success throughout the world, particularly in the Napa Valley, and is responsible for some of the world’s most prestigious and sought-after “cult” wines.

    In the Glass

    High in color, tannin and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it is typically blended to soften tannins and add complexity. In warmer regions like California Washington, Argentina, Chile and Australia, you can typically expect more ripe fruit flavors upfront.

    Perfect Pairings

    Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

    Sommelier Secrets

    Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA profiling revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

    STC105276_2014 Item# 371765