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Saget la Perriere Vouvray Marie de Beauregard 2011

Chenin Blanc from Vouvray, Touraine, Loire, France
  • WS92
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Winemaker Notes

Le Vouvray Marie de Beauregard is very appreciated for its balance acidity-sugar. This semi dry wine with delicate wooded overtones comes from the Pineau de la Loire varietal. Those linden and honeysuckle fragrances are finely shaded by a mineral point. A good balance mouth highlights at the end wonderful smells of white fruits.

Critical Acclaim

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WS 92
Wine Spectator

Offers gorgeous mouthfeel, with a creamy frame to the bright, minerally inner core. Delivers a range of ginger, white peach, cardamom, creamed nectarine and orange blossom flavors, gliding seamlessly through the lengthy finish.

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Saget la Perriere

Saget la Perriere

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Saget la Perriere, , France - Other regions
Saget la Perriere
Guy Saget, the leading premium Loire Valley winery, is 9th Generation Family owned and managed. They are continuously exploring the best expression of Sauvignon Blanc both Sancerre and Pouilly Fume. Quality and respect of nature have always been the philosophy of Vignobles Guy Saget. Brought up in the vineyards, the Saget brothers; Jean-Louis and Christian, learned from a very young age to love and respect the soil. Vignobles Guy Saget sources two-thirds of the production in the Loire Valley from their estates with the remainder from long-term relationships with families of vine growers.

Languedoc-Roussillon

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An extensive appellation producing a diverse selection of good-quality, value-priced wines, Languedoc-Roussillon is the world’s largest wine-producing region, spanning the Mediterranean coast from the Spanish border to Provence. Languedoc forms the eastern half of the larger appellation, while Roussillon is in the west; the two actually have quite distinct personalities but are typically grouped together. Languedoc’s terrain is generally flat coastal plains, with a warm Mediterranean climate and a frequent risk of drought. Roussillon, on the other hand, is defined by the rugged Pyrenees mountains and near-constant sunshine.

Virtually every style of wine is made in this expansive region. Dry wines are often blends, and varietal choice is strongly influenced by the neighboring Rhône valley. For reds and rosés, the primary grapes include Grenache, Syrah, Carignan, Cinsault, and Mourvèdre. White varieties include Grenache Blanc, Muscat, Ugni Blanc, Vermentino, Maccabéo, Clairette, Picpoul, and Bourbelenc. International varieties are also planted in large numbers here, in particular Chardonnay, Sauvignon Blanc, Merlot, and Cabernet Sauvignon. In Roussillon, excellent sweet wines are made from Muscat and Grenache in Rivesaltes, Banyuls, and Maury. The key region for sparkling wines here is Limoux, where Blanquette de Limoux is believed to have been the first sparkling wine made in France, even before Champagne. Crémant de Limoux is produced in a more modern style.

CWC936591_2011 Item# 121999

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