Sadie Family Palladius 2015
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From the outset the 2015 beamed complexity andt he wine travels from very mineral and salty aromas to bigger peach skin stone fruit aromas, then tapers off into cordial lime and quince edge. The fruit never shows any real aspects of full ripeness even though the grapes were picked at full ripeness. The aging preserves the fresh aspects and it finishes razor sharp on the palate. Age this wine.
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Opulent, lush and creamy in feel, this lets lemon curd, glazed peach and creamed pear and yellow apple flavors drape over the palate, while light verbena, shortbread and honeysuckle notes give this just the requisite lift and energy for balance. A long heather echo completes the seduction. A hedonistic delight. Drink now through 2023.
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The Sadie's two wines, Columella and Palladius, originate in the soils in the Swartland region, which stretches north of Cape Town between Durbanville and Piketberg, inland from the Atlantic Ocean, and centered on the town of Malmesbury. Importantly, the area has a remarkably stable climate, allowing a consistent level of quality each year, in subtly different vintage conditions.
With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended white wines. In many European regions, strict laws are in place determining the set of varieties that may be used in white wine blends, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a soft and full-bodied white wine blend, like Chardonnay, would do well combined with one that is more fragrant and naturally high in acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.
Literally meaning "the black land," Swartland takes its name from the endangered, indigenous "renosterbos" (translating to rhino bush), which used to be plentiful enough to turn the entire landscape a dark color certain during times of year. The district, attracting some of the most adventurous and least interventionist winemakers, excels in robust and full-bodied reds as well as quality fortified wines.