Winemaker Notes
If you like a deep red wine…this will not disappoint. On the nose you’ll begin with the generous aromatics of cedar, dried cranberries and sun warmed blackberries. On the first sip, your pallet will be enveloped by the structured tannins. On full mouthfeel, the flavors of very dark chocolate, pine nuts and dried thyme, will delight your senses.
Blend: 93% Merlot, 7% Cabernet Sauvignon
As Napa Valley’s third most planted grape, Napa Valley Merlot shows time and time again its potential to produce exceptional results. Napa’s vaunted combination of climate, soil and the human factor of winemaking expertise lead to big, ripe, cellar-worthy and world-class versions.
Whether made by itself in single varietal bottlings or as an important role in Bordeaux Blends, Merlot continues a prominent role in this famous region. While Cabernet typically takes the lead role, Merlot’s contribution—even at 10% to 20% or so—is significant indeed. Often described as “the flesh on Cabernet’s bones,” Merlot lends a soft, round and plush character that beautifully complements Cabernet’s linear, full-throttle structure. Its flavors of plums plus subtle herbs and mint also dovetail nicely with Cabernet’s blackberry and cassis.