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Saddleback Cabernet Sauvignon 2005

Cabernet Sauvignon from Napa Valley, California
  • RP91
13.9% ABV
  • WE91
  • RP90
  • RP91
  • WS91
  • RP90
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13.9% ABV

Winemaker Notes

Wonderful, heady aromas of ripe dark cherries, spice rack, and cigar box are emitted from this wine's fragrant bouquet. This full-bodied wine has opulent, jammy black fruit flavors layered over silky and supple tannins with an amazingly smooth lingering finish. A perfect accompaniment with grilled steak or roast beef.

Critical Acclaim

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RP 91
Robert Parker's Wine Advocate
A better bet is the 2005 Cabernet Sauvignon. Its dense ruby/purple color is followed by notes of licorice, tobacco leaf, blackberries, and vanillin. It should drink nicely for a decade or more.
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Saddleback

Saddleback Cellars

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Saddleback Cellars, Napa Valley, California
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Saddleback Cellars was established in 1981 in the heart of the Napa Valley by Nils Venge. Nils Venge is universally regarded as one of the foremost pioneers of the Napa Valley wine industry.

Born to Danish immigrants, Venge's exposure to wine came at an early age: his parents operated a wine and liquor import and distribution company in Southern California. Venge continued his pursuit of wine at the University of California in Davis where he earned a BS in Viticulture in 1967.

Following a tour of duty in Vietnam as a Navy Reservist, Venge moved to the Napa Valley to pursue his interest in winemaking. In the subsequent years, Venge worked for notable wineries, such as Charles Krug, Sterling, Villa Mount Eden and Groth. During his tenure at Groth, Venge became the first American winemaker to receive a perfect 100 point rating from wine critic Robert Parker Jr. The 1985 Groth Reserve Cabernet Sauvignon catapulted Venge to a venerated position in the California wine industry.

Napa Valley

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One of the world's most highly regarded regions for wine production as well as tourism, the Napa Valley was responsible for bringing worldwide recognition to California winemaking. In the 1960's, a few key wine families settled the area and hedged their bets on the valley's world-class winemaking potential—and they were right.

The Napa wine industry really took off in the 1980's, when producers scooped up vineyard lands and planted vines throughout the county. A number of wineries emerged, and today Napa is home to hundreds of producers ranging from boutique to corporate. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. Napa whites are usually Chardonnay and Sauvignon Blanc.

Within the Napa Valley lie many smaller sub-AVAs that claim specific characteristics based on situation, slope and soil. Farthest south and coolest from the influence of the San Pablo Bay is Carneros, followed by Coombsville to its northeast and then Yountville, Oakville and Rutherford. Above those is the warm St. Helena and the valley's newest and hottest AVA, Calistoga. These areas follow the valley floor and are known generally for creating rich, dense, complex and smooth reds with good aging potential. The mountain sub appellations, nestled on the slopes overlooking the valley AVAs, include Stags Leap District, Atlas Peak, Chiles Valley (farther east), Howell Mountain, Mt. Veeder, Spring Mountain District and Diamond Mountain District. Wines from the mountain regions are often more structured and firm, benefiting from a lot of time in the bottle to evolve and soften.

Cabernet Sauvignon

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon is now the world's most planted grape variety. Inherently high in tannins and acidity, the best bottlings of Cabernet can age beautifully, with the ability to last fifty years or more. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region and forms the base of the Medoc reds, which are typically mostly Cabernet with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. (Enjoying a great deal of success in various regions around the world, this blend is now globally referred to as a Bordeaux Blend.) Cabernet Sauvignon has enjoyed great success throughout the world, particularly in the Napa Valley, and is responsible for some of the world’s most prestigious and sought-after “cult” wines.

In the Glass

High in color, tannin and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it is typically blended to soften tannins and add complexity. In warmer regions like California Washington, Argentina, Chile and Australia, you can typically expect more ripe fruit flavors upfront.

Perfect Pairings

Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

Sommelier Secrets

Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA profiling revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

BVWSAD05CAB_2005 Item# 113111