Winemaker Notes
Napa Valley’s Stags Leap District is renowned throughout the world for its opulent red wines. The textural qualities found in this southeastern area of the Napa Valley—a pronounced silkiness and supple tannin structure—are the hallmark of Cabernet Sauvignon and Merlot from this region. A combination of well-drained, rocky soils warmed by afternoon sun and the cooling influence of the San Pablo Bay produce expressive fruit with the Stags Leap signature velvet-smooth texture.
Professional Ratings
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Wine Spectator
Tightly wound, with a good dose of oak, the smoky, meaty flavors compete with the currant and plummy ones, but it sorts out on the finish, where the flavors fold together nicely.
One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.
Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.