Rutini Apartado Gran Malbec 2015  Front Label
Rutini Apartado Gran Malbec 2015  Front LabelRutini Apartado Gran Malbec 2015 Front Bottle Shot

Rutini Apartado Gran Malbec 2015

  • JS96
  • WE94
  • D91
750ML / 14.5% ABV
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  • JS92
  • JS95
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750ML / 14.5% ABV

Winemaker Notes

#78 Wine Enthusiast Top 100 Cellar Selections of 2019

Intense red, with violet hues. On the nose, notes of very ripe red fruits appear accompanied by others of bitter cocoa and tobacco, which gives it contact with the oak. In the mouth, it is a wine of great structure, with a persistent finish, and smooth tannins. In the complexity of this wine the harmony achieved between the oak and the intense fruity frame is appreciated.

Blend: 40% Malbec de Gualtallary, 40% Malbec de Altamira, 20% Malbec de La Consulta

Critical Acclaim

All Vintages
JS 96
James Suckling
This is a great malbec that shows richness and freshness with fresh herbs and a stem character. Medium body, fine tannins and a juicy finish. Wet earth, too. A malbec that transcends the grape and persists with complexity and beauty.
WE 94
Wine Enthusiast

Given that 2015 was a tough year in Mendoza, especially for high-expression reds like this, Apartado is an unbridled success. This is round, ripe and complex on the nose, with exotic aromas of cardamom, spiced blueberry and rubber. The palate feels bold, crisp and bright. Flavors of blackberry, boysenberry and mixed spices drop off little by little on the finish. Drink for years to come; cellar through 2035.

D 91
Bright blackcurrant fruits with a savoury hint and some plant notes. On the palate, this is sweet, bright, soundly fruity and savoury too, with some supporting textural depths. Unshowy, but well-crafted and serious.
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Rutini, South America
Rutini Winery Video

From the start, Felipe Rutini was guided by the motto “labor and perseverance”. This attitude shaped the development of his wines, which became synonymous with superlative quality. In 1925 the winery began to plant vines in the Uco Valley. From those first pioneering vines, the region continued to expand its plantings and become one of the primary wine-producing areas in Mendoza. 

In the 1990s, the original Bodega La Rural facilities in Coquimbito were completely renovated, incorporating cutting-edge technology into the nineteenth-century structure. Today that property houses the Bodega La Rural Wine Museum, where visitors can learn about Felipe Rutini’s first forays into wine production and witness the evolution of traditional techniques and machinery. In keeping with its founder’s drive for excellence, in 2008 construction began on a new Rutini Wines facility in Tupungato, within the Uco Valley. This is where Rutini’s top level wines, such as, Apartado, Colección Rutini, Encuentro, and Trumpeter are currently produced. 

The Uco Valley vineyards comprise more than 400 hectares at an altitude of between 1,050 and 1,200 meters above sea level. An additional 120 hectares of fields that are currently being planted with vines will expand the winery’s possibilities for producing unique wines that are carefully tended to and nurtured from the very beginning.

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Mendoza Wine


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By far the largest and best-known winemaking province in Argentina, Mendoza is responsible for over 70% of the country’s enological output. Set in the eastern foothills of the Andes Mountains, the climate is dry and continental, presenting relatively few challenges for viticulturists during the growing season. Mendoza, divided into several distinctive sub-regions, including Luján de Cuyo and the Uco Valley, is the source of some of the country’s finest wines.

For many wine lovers, Mendoza is practically synonymous with Malbec. Originally a Bordelaise variety brought to Argentina by the French in the mid-1800s, here it found success and renown that it never knew in its homeland where a finicky climate gives mixed results. Cabernet Sauvignon, Syrah, Merlot and Pinot Noir are all widely planted here as well (and sometimes even blended with each other or Malbec). Mendoza's main white varieties include Chardonnay, Torrontés, Sauvignon Blanc and Sémillon.

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Celebrated for its bold flavors and supple texture, Malbec has enjoyed runaway success in Argentina since the late 20th century. The grape originated in Bordeaux, France, where it historically contributed color and tannin to blends. A French agronomist, who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, brought Malbec to Argentina in 1868. Somm Secret—If you’re trying to please a crowd, Malbec is generally a safe bet with its combination of dense fruit and soft tannins.

CGM41862_2015 Item# 547998

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