Winemaker Notes
The 2009 vintage for Napa wines was long and mild. The winter was relatively dry followed by a cool spring. The foggy summer months led to early Fall rains. A relatively small harvest of high quality fruilt with concentrated color and flavors, good acidity and balance.
A wonderful pairing with roast beef, grilled chicken or pork chops and hearty pasta dishes. Also complements your favorite cheese platter.
Blend: 91% merlot, 6% Syrah, 3% Cabernet Sauvignon
As Napa Valley’s third most planted grape, Napa Valley Merlot shows time and time again its potential to produce exceptional results. Napa’s vaunted combination of climate, soil and the human factor of winemaking expertise lead to big, ripe, cellar-worthy and world-class versions.
Whether made by itself in single varietal bottlings or as an important role in Bordeaux Blends, Merlot continues a prominent role in this famous region. While Cabernet typically takes the lead role, Merlot’s contribution—even at 10% to 20% or so—is significant indeed. Often described as “the flesh on Cabernet’s bones,” Merlot lends a soft, round and plush character that beautifully complements Cabernet’s linear, full-throttle structure. Its flavors of plums plus subtle herbs and mint also dovetail nicely with Cabernet’s blackberry and cassis.