Rutherford Hill Merlot 2006

Merlot from Napa Valley, California

WS89

750ML / 13.8% ABV

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2019

WS91

2018

WS90

2016

JS92

2015

WE90

2013

TP93

2007

WE89
WS88

2001

W&S91
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WE90

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750ML / 13.8% ABV

Winemaker Notes

Rutherford Hill's Merlot is an elegant, refined blend of classic Bordeaux varietals that create its rich aroma and flavor. The winery is perched high atop a hill overlooking Napa Valley, where the grapes are nurtured by deep volcanic soil and longer afternoon sun. An abundance of cherry fruit flavors are backed by a rich, balanced structure for an intensely complex Merlot. Silky, full-flavored, firm, and built for today's enjoyment with smooth tannins and lush layers of flavor.

Critical Acclaim

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WS 89

Wine Spectator

Soft and sleek, with appealing aromas of cherry and mocha that lead to bright flavors of tart red currant, sage and spice. Drink now through 2014.

Rutherford Hill Winery

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Rutherford Hill Winery Michael Coode, Rutherford Hill Winemaker Winery Image

Rutherford Hill Winery Rutherford Hill Winery Tasting Room Winery Image

Rutherford Hill Winery Entrance to the caves Winery Image

Rutherford Hill Winery Cave-Aged Wine Winery Image

Nestled high in the Eastern Hills, Rutherford Hill Winery commands a spectacular view overlooking the Rutherford bench of Napa Valley. It is from a handful of the most select Napa vineyards that Rutherford Hill continues its tradition of crafting legendary wines. In 1976, while the rest of the world was just beginning to take notice of Napa Valley, the founders of Rutherford Hill recognized a unique opportunity. They believed that the climate and soil of the valley, similar to Pomerol, were well suited to Merlot and were among the first to pioneer what has become Napa's premier varietal. Today, this tradition of quality continues, expressed by wines of great complexity and character.

Napa Valley Merlot

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As Napa Valley’s third most planted grape, Napa Valley Merlot shows time and time again its potential to produce exceptional results. Napa’s vaunted combination of climate, soil and the human factor of winemaking expertise lead to big, ripe, cellar-worthy and world-class versions.

Whether made by itself in single varietal bottlings or as an important role in Bordeaux Blends, Merlot continues a prominent role in this famous region. While Cabernet typically takes the lead role, Merlot’s contribution—even at 10% to 20% or so—is significant indeed. Often described as “the flesh on Cabernet’s bones,” Merlot lends a soft, round and plush character that beautifully complements Cabernet’s linear, full-throttle structure. Its flavors of plums plus subtle herbs and mint also dovetail nicely with Cabernet’s blackberry and cassis.

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SWS301999_2006 Item# 107217