Rutherford Hill Chardonnay 2005 Front Label
Rutherford Hill Chardonnay 2005 Front Label

Rutherford Hill Chardonnay 2005

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    This wine was made with traditional Burgundian practices. Healthy fermentations allowed Sur lie aging from harvest until the first racking 9 months later. Battonage, stirring of the lees, occurred two times a month to integrate extra body and complexity. Some of the finest French oak barrels from the regions of Vosges, Nevers and Centere of France yield the roasted nuts and spices. Fruit and minerality are the signature of Rutherford Hill's Chardonnay vineyards. The 2005 Rutherford Hill Chardonnay will accompany Thanksgiving or any Holiday meal.

    91 Points

    "Subtle floral aromas of lemon peel, green grape and butter. Intense, minerally, almost briny flavors of apricot pit, hazelnut and butter. Creamy close."
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    Rutherford Hill

    Rutherford Hill Winery

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    Rutherford Hill Winery, California
    Rutherford Hill Winery Rutherford Hill Winery Tasting Room Winery Image
    Nestled high in the Eastern Hills, Rutherford Hill Winery commands a spectacular view overlooking the Rutherford bench of Napa Valley. It is from a handful of the most select Napa vineyards that Rutherford Hill continues its tradition of crafting legendary wines. In 1976, while the rest of the world was just beginning to take notice of Napa Valley, the founders of Rutherford Hill recognized a unique opportunity. They believed that the climate and soil of the valley, similar to Pomerol, were well suited to Merlot and were among the first to pioneer what has become Napa's premier varietal. Today, this tradition of quality continues, expressed by wines of great complexity and character.
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    One of the world's most highly regarded regions for wine production as well as tourism, the Napa Valley was responsible for bringing worldwide recognition to California winemaking. In the 1960s, a few key wine families settled the area and hedged their bets on the valley's world-class winemaking potential—and they were right.

    The Napa wine industry really took off in the 1980s, when producers scooped up vineyard lands and planted vines throughout the county. A number of wineries emerged, and today Napa is home to hundreds of producers ranging from boutique to corporate. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. Napa whites are usually Chardonnay and Sauvignon Blanc.

    Within the Napa Valley lie many smaller sub-AVAs that claim specific characteristics based on situation, slope and soil. Farthest south and coolest from the influence of the San Pablo Bay is Carneros, followed by Coombsville to its northeast and then Yountville, Oakville and Rutherford. Above those are the warm St. Helena and the valley's newest and hottest AVA, Calistoga. These areas follow the valley floor and are known generally for creating rich, dense, complex and smooth reds with good aging potential. The mountain sub appellations, nestled on the slopes overlooking the valley AVAs, include Stags Leap District, Atlas Peak, Chiles Valley (farther east), Howell Mountain, Mt. Veeder, Spring Mountain District and Diamond Mountain District. Wines from the mountain regions are often more structured and firm, benefiting from a lot of time in the bottle to evolve and soften.

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    One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

    SWS150391_2005 Item# 89123

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