Processing Your Order...

New Customers Save $30 off $100+* with code SEPTNEW30

New Customers Save $30* with code SEPTNEW30

*New customers only. Order must be placed by 9/22/2017. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, or StewardShip membership fees. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Due to state regulations, we cannot ship wine to California

Rustenberg John X Merriman 2007

Bordeaux Red Blends from South Africa
    Ships Tue, Sep 26
    Limit 0 bottles per customer
    Sold in increments of 0
    Currently Unavailable $19.99
    Try the
    30
    19 99
    Save $10.01 (33%)
    Add to Cart
    1
    Alert me when new vintages are available
    Rate for better recommendations
    No Rating

    Winemaker Notes

    48% Cabernet Sauvignon, 40% Merlot, 6% Petit Verdot, 3% Cabernet Franc, 3% Malbec.

    This sensational Bordeaux blend is named for the Prime Minister of the Cape who purchased and revitalized part of the historical Rustenberg estate in the late 1800s. One of South Africa's most iconic bottlings, it delivers intense, smoky flavors of tobacco, cherry, licorice, and plum intertwined with complex notes of mineral and spice.

    Critical Acclaim

    Rustenberg

    Rustenberg

    View all wine
    Rustenberg, , South Africa
    Rustenberg
    Rustenberg is one of South Africa’s oldest and most distinguished wine farms, with a viticultural history dating back to 1682. In 1941, Peter and Pamela Barlow bought the Rustenberg farm, situated in a prime location on the slopes of the Simonsberg. After taking control of the farm operations in 1987, their son Simon ushered in a new era, catapulting the historic estate to the ranks of South Africa’s winemaking elite.

    The renaissance began with a large scale replanting of the vineyards using virus-free clones imported from France, followed by sweeping renovations to the winery and the hiring of new viticultural and winemaking teams. As Wine Spectator recently observed, "Rustenberg has all the qualifications of a world-class wine estate: a long history of winemaking…and ideal terroir, with deep-red, clay-rich granite soils that are located on a variety of slopes and elevations." Rustenberg has achieved tremendous critical and commercial success, and today the celebrated estate’s bottlings are among South Africa’s most iconic and sought-after wines.

    Best known for sweet, fizzy white wines but also producing some more serious reds, Asti is both a town and a province in the northeastern Italian region of Piedmont. The best vineyard sites are reserved for Barbera, which can produce some of its best and most age-worthy iterations here as Barbera d’Asti. Other red varieties grown here include Freisa, Grignolino, and Dolcetto, which can be bottled varietally or blended into Barbera.

    The wines consumers most commonly associate with Asti, however, are Asti (formerly known as Asti Spumante), and Moscato d’Asti. Both are playful, aromatic, and made from the Muscat grape, but Asti is less sweet, fully fizzy, and more alcoholic (yet still clocking in at only around 9% ABV) while Moscato d’Asti is sweeter, gently sparkling (“frizzante”), and closer to 5 or 6% ABV. Each is produced in stainless steel tanks to preserve the fresh and fruity flavors of the grape, which include peach, apricot, lychee, and rose petal.

    Singularly aromatic, often sweet, and always enjoyable, Muscat never takes itself too seriously. Muscat is actually an umbrella name for a diverse set of grapes, some of which are genetically related while others are not. The two most important versions are Muscat Blanc à Petits Grains and Muscat of Alexandria, the former being of considerably higher quality. Both are grown throughout the world and can be made in a wide range of styles, from dry and aromatic wines to sweet and richly perfumed dessert wines. It is well known in Italy's Piedmont region for Moscato d’Asti, a slightly sparkling semi-sweet wine that is refreshing and low in alcohol.

    In the Glass

    Muscat wines possess intense aromatics of peaches, rose petals, geranium, orange blossom, and lychee, often with a hint of sweet spice, and always with a uniquely grapey character that is uncommon in other wines.

    Perfect Pairings

    Thanks to its naturally low alcohol levels, Muscat is a perfect match for spicy Asian cuisine, especially when the wine has a little bit of residual sugar. Off-dry Muscat can work well with lighter desserts like key lime pie and lemon meringue, while fully sweet Muscat-based dessert wines are enjoyable after dinner with an assortment of cheeses.

    Sommelier Secret

    Muscat is one of the oldest known grape varieties, dating as far back as the days of the ancient Greeks and Romans. Pliny the Elder wrote in the 13th century of a sweet, perfumed grape variety so attractive to bees that he referred to it as uva apiana, or “grape of the bees.” Most likely, he was describing one of the Muscat varieties.

    CNC522178_2007 Item# 105067

    Update your browser to enjoy all that Wine.com has to offer.

    It's easy to update and using the latest version
    of Internet Explorer means all your web browsing will be better.

    Yes, Update Now