Ruinart Dom Ruinart Brut Rose in Gift Box 2007  Gift Product Image
Ruinart Dom Ruinart Brut Rose in Gift Box 2007  Gift Product ImageRuinart Dom Ruinart Brut Rose in Gift Box 2007  Front LabelRuinart Dom Ruinart Brut Rose in Gift Box 2007  Front Bottle Shot

Ruinart Dom Ruinart Brut Rose in Gift Box 2007

  • D96
  • WS95
  • WE94
  • JS94
  • W&S91
750ML / 12.5% ABV
Other Vintages
  • RP94
All Vintages
Regular price
Currently Unavailable $429.99
Try the
429 99
429 99
Save $0.00 (0%)
0
Limit Reached
MyWine Share
Vintage Alert
Alert me when new vintages are available
Ships Fri, Oct 7
Limit 0 per customer
Sold in increments of 0
0.0 0 Ratings
Have you tried this? Rate it now
(256 characters remaining)

0.0 0 Ratings
750ML / 12.5% ABV

Winemaker Notes

Dom Ruinart Rosé 2007 is a refined, dynamic wine with a strong character. On the nose, roasted notes mingle with aromas of ripe citrus fruit. On the palate, the Chardonnay provides freshness and a crisp character full of integrity. The finish is beautifully structured with contained power, allowing the Pinot Noir to express itself with a fine bitterness highlighted by the low dosage.

The nose immediately expresses a warm, sunny aroma, edged with roasted notes of coffee and cocoa bean, and mingled with toffee apple and ripe citrus like tangerine, blood orange and kumquat.

On the palate, the honest and precise impact of the vintage 2007 is impressive: damson and hibiscus aromas are enhanced with pronounced ripe citrus notes, including blood orange. It brings hints of tree sap, with wonderful freshness on the finish.

Dom Ruinart Rosé 2007 is a unique champagne which is perfect to be served with both sea food dishes such as salmon tataki or marinated tuna, but also meat like Bresse poultry or veal. A few more years of aging will intensify the wine: it can still be paired with the same ingredient but the notes expressed will be more intense, smokier and spicier.

Critical Acclaim

All Vintages
D 96
Decanter
2007 is the first vintage with Frédéric Panaiotis as chef de cave. Made from 80% Chardonnay and 20% Pinot Noir (vinified as red wine), this rosé possesses a fresh bouquet with mandarin, spring flowers and zesty aromas. Delicate and very precise, the palate is bright and crystalline, with a menthol finish. Superb!
WS 95
Wine Spectator

Rich notes of grilled nut and toasted brioche play off the vibrant acidity that frames this seamlessly knit rosé Champagne, enlivening flavors of ripe white peach, acacia blossom and blood orange sorbet. Creamy and elegant, but shows restrained power, with real drive pushing through to the lasting finish, where smoke and spice accents echo. Disgorged February 2018.

WE 94
Wine Enthusiast
While the aroma suggests this is an old wine, the palate discloses a very good balance between fruit and toasty maturity. It is a great Champagne, less of a rosé now and more of a rich, intense wine.
JS 94
James Suckling
This has beautifully curated, autolysis aromas with a wealth of fresh red cherries on offer, as well as a baked-berry brioche edge and poached strawberries. The palate has real depth and a pocket of juicy red berries. Gently spicy, long and plush. Really holds smoothly.
W&S 91
Wine & Spirits
This wine’s sweet red fruit is bracingly bitter in the middle, touched by notes of rhubarb and tart cider apples; then it turns back toward ripe strawberry. It has density of flavor without weight, and a lot of brioche to provide the toast for chicken-liver mousse.
View More
Ruinart

Ruinart

View all products
Ruinart, France
Ruinart Winery Video
Founded in 1729, Ruinart is the first established champagne house in the world, born from the ambition of Dom Ruinart’s true enlightened mind. His vision made him perceive before anyone else the potential of sparkling wines from the Champagne region. Each of Ruinart’s cuvées bears the distinctive signature of Chardonnay, the House’s emblematic grape variety. Elegance, refinement, purity, light and distinctive taste make Ruinart a timeless and modern icon.

Ruinart Blanc de Blancs is the emblem of the House, and it is the perfect expression of the Ruinart taste. It is comprised of 100% Chardonnay grapes grown primarily with Premiers Crus from the Côte de Blancs and Montagne de Reims terroirs, both prized for their aromatic finesse.

Image for Champagne Wine France content section
View all products

Associated with luxury, celebration, and romance, the region, Champagne, is home to the world’s most prized sparkling wine. In order to bear the label, ‘Champagne’, a sparkling wine must originate from this northeastern region of France—called Champagne—and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide.

Well-drained, limestone and chalky soil defines much of the region, which lend a mineral component to its wines. Champagne’s cold, continental climate promotes ample acidity in its grapes but weather differences from year to year can create significant variation between vintages. While vintage Champagnes are produced in exceptional years, non-vintage cuvées are produced annually from a blend of several years in order to produce Champagnes that maintain a consistent house style.

With nearly negligible exceptions, . These can be blended together or bottled as individual varietal Champagnes, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, elegance, lively acidity and notes of citrus, orchard fruit and white flowers. Pinot Noir and its relative Pinot Meunier, provide the backbone to many blends, adding structure, body and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while ones comprised of only red grapes are called ‘blanc de noirs.’

Image for Sparkling Rosé Wine: Champagne, Prosecco & More content section

What are the different types of sparkling rosé wine?

Rosé sparkling wines like Champagne, Prosecco, Cava, and others make a fun and festive alternative to regular bubbles—but don’t snub these as not as important as their clear counterparts. Rosé Champagnes (i.e., those coming from the Champagne region of France) are made in the same basic way as regular Champagne, from the same grapes and the same region. Most other regions where sparkling wine is produced, and where red grape varieties also grow, also make a rosé version.

How is sparkling rosé wine made?

There are two main methods to make rosé sparkling wine. Typically, either white wine is blended with red wine to make a rosé base wine, or only red grapes are used but spend a short period of time on their skins (maceration) to make rosé colored juice before pressing and fermentation. In either case the base wine goes through a second fermentation (the one that makes the bubbles) through any of the various sparkling wine making methods.

What gives rosé Champagne and sparkling wine their color and bubbles?

The bubbles in sparkling wine are formed when the base wine undergoes a secondary fermentation, which traps carbon dioxide inside the bottle or fermentation vessel. During this stage, the yeast cells can absorb some of the wine’s color but for the most part, the pink hue remains.

How do you serve rosé sparkling wine?

Treat rosé sparkling wine as you would treat any Champagne, Prosecco, Cava, and other sparkling wine of comparable quality. For storing in any long-term sense, these should be kept at cellar temperature, about 55F. For serving, cool to about 40F to 50F. As for drinking, the best glasses have a stem and a flute or tulip shape to allow the bead (bubbles) and beautiful rosé hue to show.

How long do rosé Champagne and sparkling wine last?

Most rosé versions of Prosecco, Champagne, Cava or others around the “$20 and under” price point are intended for early consumption. Those made using the traditional method with extended cellar time before release (e.g., Champagne or Crémant) can typically improve with age. If you are unsure, definitely consult a wine professional for guidance.

ALL2963542_2007 Item# 595064

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""

Processing Your Order...