Winemaker Notes
Ruby red. Intense and intriguing on the nose, initial aromas of mature red and black fruits, such as cherries, plums, and small black berries, typical of Sangiovese, are complemented by hints of spices, sweet tobacco, and refined balsamic notes.Tasting profile: Full bodied with a modern Super Tuscan style, this wine is rich with silky tannins and flavors of mature blackberry fruit and cocoa. Vibrant fresh fruit flavors from the Sangiovese, Cabernet Sauvignon, and Merlot weave together with finesse, each adding its own distinctive character.
Modus is wonderful on its own, or serve it with bold dishes such as duck with olives and pancetta, beef-stuffed manicotti with Bolognese sauce, and aged cheeses including taleggio, pecorino and gouda.
Blend: 34% Sangiovese, 33% Cabernet Sauvignon, 33% Merlot
Professional Ratings
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James Suckling
A rich, layered red with lots of plum, chocolate and walnut character. It’s full-bodied with chewy yet soft tannins. Flavorful finish. Drink or hold.
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Robert Parker's Wine Advocate
A blend of Sangiovese, Merlot and Cabernet Sauvignon (almost in equal parts), the barrique-aged Ruffino 2017 Modus is soft, rich, modern and fruit-forward. The wine adopts a familiar blueprint as a blended red from sunny Tuscany that joins the forces of its indigenous and international grapes. You get terrific value and a fundamentally versatile Italian wine that could pair with local or international dishes. This is the ultimate all-rounder.
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.