Winemaker Notes
Blend: 50% Sangiovese, 25% Cabernet Sauvignon, 25% Merlot
Professional Ratings
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Robert Parker's Wine Advocate
The 2010 Modus is a darkly extracted and super-rich expression of Sangiovese, Cabernet Sauvignon and Merlot that shows enormous confidence and determination. This is the kind of wine you will enjoy pairing with roast pork stuffed with cooked prunes or juicy magret de canard. It is well-built and opulent, with thick layers of spice, black fruit, dark espresso bean and bitter chocolate. The style is soft, modern and well-suited to its many fans in international markets. There are no big surprises here. Anticipated 2014-2025.
Rating: 90+
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.