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Ruffino Modus 2010

Tuscan Blends from Tuscany, Italy
  • RP90
13.5% ABV
  • JS93
  • TP91
  • JS93
  • WS90
  • JS94
  • TP90
  • JS91
  • JS95
  • WE91
  • WS90
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  • WE91
  • WS90
  • WS96
  • WS91
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  • WE90
  • WS91
  • W&S91
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3.3 8 Ratings
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3.3 8 Ratings
13.5% ABV

Winemaker Notes

Ruby red with violet hues. The impact is intense and intriguing. The bouquet is complex, initially marked by deep notes of mature fruit, such as cherries, plums and small black berries, which fade into hints of spices, mint, sweet tobacco and refined balsamic notes on the finish. On the palate this wine is full-bodied and harmonious with silky tantannins. The mouthfeel is pleasant and fresh as Sangiovese, Cabernet Sauvignon and Merlot weave together with finesse, each adding its own distinctive character. The finish is incredibly persistent, with lingering notes of black berry fruit and cocoa.

Blend: 50% Sangiovese, 25% Cabernet Sauvignon, 25% Merlot

Critical Acclaim

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RP 90
Robert Parker's Wine Advocate
The 2010 Modus is a darkly extracted and super-rich expression of Sangiovese, Cabernet Sauvignon and Merlot that shows enormous confidence and determination. This is the kind of wine you will enjoy pairing with roast pork stuffed with cooked prunes or juicy magret de canard. It is well-built and opulent, with thick layers of spice, black fruit, dark espresso bean and bitter chocolate. The style is soft, modern and well-suited to its many fans in international markets. There are no big surprises here. Anticipated 2014-2025.
Rating: 90+
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Ruffino

Ruffino

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Ruffino, Tuscany, Italy
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In 1877, Illario and Leopoldo Ruffino laid the foundations of their dream to make the most known and loved Italian wines in the world from the heart of Tuscany. At their winery in Pontassieve, just outside of Florence, they began producing wines according to a strict quality standard and a rigorous technical research. Soon, Ruffino became an international symbol of the Chianti region, and won numerous awards, including the prestigious gold medal at the Bordeaux Wine Fair in 1895, affirming the quality of its wine.

In 1913, the Folonari family purchased Ruffino and brought new talent, energy and enthusiasm into the company. They started on a nearly century-long pursuit to develop a collection of estates in Tuscany, all of which matched the standard of quality and uniqueness which was the trademark of Ruffino wine.

Over the last sixty years, Ruffino has established seven prominent estates in Tuscany, all situated within the major DOCG production regions including Brunello di Montalcino, Vino Nobile di Montepulciano, Chianti and Chianti Classico. Today, Ruffino continues to meld century-long Tuscan traditions with new state-of-the-art cellar technology and modern winemaking for an ideal symbiosis with the energy of the contemporary Italian lifestyle.

One of the most iconic regions of Italy for wine, scenery, and history, Tuscany is the world’s most important outpost for the Sangiovese grape. Ranging in style from fruity and simple to complex and age-worthy, as well as in price from budget-friendly to ultra-premium, Sangiovese makes up a significant percentage of plantings here, with the white Trebbiano Toscano trailing far behind. Within Tuscany, many esteemed wines are produced in their respective sub-zones, including Chianti, Brunello di Montalcino, Bolgheri, and Vino Nobile di Montepulciano. The climate is Mediterranean and the topography consists mostly of picturesque rolling hills, with the hillside locations hosting the best vines, as Sangiovese ripens most efficiently with maximum exposure to sunlight.

Sangiovese at its simplest, often carrying a regional designation of Chianti or just Italy, produces straightforward pizza-friendly wines with bright red fruit and not much more, but at its best it shows remarkable complexity. In top-quality Sangiovese-based wines, expressive notes of sour cherry, balsamic vinegar, dried herbs, leather, fresh earth, dried flowers, anise, tobacco smoke, and cured meat fill the glass. Brunello in particular is sensitive to vintage variation, performing best in years that are not too hot and not too cold. Chianti is associated with tangy and food-friendly dry wines at various price points. A more recent phenomenon as of the 1970s is the “Super Tuscan”—a wine made from international grape varieties like Cabernet Sauvignon, Merlot, Cabernet Franc, or Syrah, often grown in Tuscany’s Bolgheri region, with or without Sangiovese.

Tuscan Blends

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Tuscan blends tend to be big, bold, and modern in style, sometimes with noticeable new oak, whose high quality can often command super-premium prices.

Their composition of international grape varieties or mix of international and indigenous varieties makes Tuscan blends unique. Where did the idea come from? Well, a few Tuscan winemakers who had become disenchanted with Italian winemaking law in the 1970s retaliated and decided to get creative. They started making wine solely from international grapes such as Cabernet Sauvignon, Merlot, Cabernet Franc, or Syrah or adding these grapes to Sangiovese, in differing proportions, and the phenomenon was born.

The most famous Tuscan blends from Italy are called “Super Tuscans.” One of the most well-known, ‘Tignanello,’ created by Antinori in 1971, is a blend of 80% Sangiovese, 15% Cabernet Sauvignon and 5% Cabernet Franc. Marchesi Lodovico Antinori in 1981, with the help of renowned agronomist Andre Tchelistcheff, established Ornellaia. The property has changed hands but since 2002 Marchesi de' Frescobaldi has been the sole owner and its quality remains stellar. It is typically a blend of about half Cabernet Sauvignon, a third Merlot and the rest filled in with Cabernet Franc and Petit Verdot. Sassicaia, another, has earned itself an extraordinary reputation and global esteem, so much so that the Sassicaia property was actually awarded its very own appellation with the 1994 vintage. It is typically 85% Cabernet Sauvignon and 15% Cabernet Franc.

RPT50847410_2010 Item# 123421