Winemaker Notes
Professional Ratings
-
Jeb Dunnuck
The 2014 Cabernet Franc Sugarloaf Vineyard comes from a single, higher elevation block in the Sugarloaf Vineyard, in the Coombsville appellation. It offers a ripe, opulent style as well as classic Cabernet Franc floral and violets characteristics in its black and blue fruit aromas and flavors. It takes plenty of air to show at its best and is a full-bodied, concentrated, nicely structured 2014 that has remarkable purity, building tannin, and a great finish. Give bottles 2-3 years and enjoy over the following 15+.
-
Wine Spectator
Spicy and vibrant, with zesty earth, dark berry, currant and firm, fine-grained tannins that give the flavors traction. Drink now through 2025.
Cabernet Franc, a proud parent of Cabernet Sauvignon, is the subtler and more delicate of the Cabernets. Today Cabernet Franc produces outstanding single varietal wines across the wine-producing world. Somm Secret—One of California's best-kept secrets is the Happy Canyon appellation of Santa Barbara. Here Cabernet Franc shines as a single varietal wine or in blends, expressing sumptuous fruit, savory aromas and polished tannins.
Situated in the southeastern corner of Napa Valley in the Vaca range, the vineyards of the Coombsville AVA enjoy a long growing season mitigated by cool, San Pablo Bay fog.