Winemaker Notes
Professional Ratings
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Jeb Dunnuck
Coming all from estate fruit and made from 81% Cabernet Sauvignon, 16% Cabernet Franc and the rest Malbec and Petit Verdot, the 2014 Cabernet Sauvignon Samantha's Estate is a charming, ripe, sexy beauty that's loaded with notions of blackcurrants, spicy oak, and lead pencil-like aromas and flavors. Ripe, opulent, and much more forward and sexy than the Cabernet Sauvignon Estate, drink it over the coming 15-20 years.
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Robert Parker's Wine Advocate
The 2014 Samantha’s is cut from the same mold as the 2013, just denser, with slightly less tannin and a reticent character, but it is loaded with upside potential. Give this wine 3-4 years of cellaring and drink it over the following 25 years.
Rating: 94+
A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.
Home to some of the most sought-after Cabernet Sauvignon in America, Napa Valley’s Oakville district stretches across the center of Napa's valley floor and foothills between the Vaca and Mayacamas Mountains. This AVA is home to the legendary To Kalon Vineyard and Martha's Vineyard, as well as many powerhouse wineries including Screaming Eagle, Silver Oak, Robert Mondavi, Opus One, Far Niente and Groth.
The climate is generally warm and agreeable, resulting in year after year of favorable vintages. Summer days see a gentle tug of war between warmer inland air and the cool air coming in from the San Pablo Bay, creating an ideal environment to grow red varieties. Oakville's diverse soils, namely ancient sea bedrock, clay and gravel, are well-drained, and perfect for high-caliber viticulture.
Cabernet here is often bottled varietally but is also popular in Bordeaux Blends. Oakville wines are known for their silky, sensual textures, structured tannins, dark and brooding fruit and lovely aromatics. These age-worthy and prestigious wines are favored by collectors throughout the world.