Rudd Jericho Canyon Vineyard Proprietary Red 1999 Front Label
Rudd Jericho Canyon Vineyard Proprietary Red 1999 Front LabelRudd Jericho Canyon Vineyard Proprietary Red 1999 Front Bottle ShotRudd Jericho Canyon Vineyard Proprietary Red 1999 Back Bottle Shot

Rudd Jericho Canyon Vineyard Proprietary Red 1999

  • WE93
  • RP92
  • WS92
750ML / 14.2% ABV
Other Vintages
  • RP92
  • WE91
  • WS90
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750ML / 14.2% ABV

Winemaker Notes

The wine exhibits powerful, ripe tannins balanced with concentrated dark fruit flavors and complex aromatics and an integrated yet persistent finish.

Critical Acclaim

All Vintages
WE 93
Wine Enthusiast
Saturated red-ruby. Thoroughly ripe aromas of black raspberry, cassis, bitter chocolate, minerals, tar and sexy oak. Sweet, dense and concentrated, with a strong mineral underpinning and excellent grip. Finishes very long and ripe, with big, tongue-dusting tannins. A superb showing.
RP 92
Robert Parker's Wine Advocate
There are 1,600 cases of the 1999 Jericho Canyon Vineyard Proprietary Red. It is a blend of 50% Cabernet Sauvignon, 40% Merlot, and the rest Cabernet Franc and Petit Verdot. This wine boasts both an impressive opaque purple color and bouquet of creme de cassis, roasted coffee, melted chocolate, toasty oak, licorice, and creosote. It is full-bodied, thick, and rich, with brooding but well-integrated tannin under all the flesh and density.
WS 92
Wine Spectator
A big, rich, intensely flavored wine with complex flavors and ripe tannins. The core of currant, kirsch, black cherry, coffee and anise is accented by beefy, leathery nuances and chewy tannins. Needs time. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot.
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Rudd

Rudd

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Rudd, California
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Rudd winery was established in 1996, when Leslie Rudd purchased the 54-acre estate in Oakville. Since the purchase, Mr. Rudd has made extensive renovations to the property, to include a complete replanting of the vineyards to close-spaced, red Bordeaux varietals and the expansion and renovation of the winery, including custom-designed tanks and a gentle, gravity-flow system. In addition, 22,000 square feet of caves have been dug below the winery to provide ideal aging conditions. In April 2002, Charles Thomas joined the Rudd team as Director of Vineyards and Winemaking. Charles brings to Rudd over 25 years of winemaking and vineyard experience. Along with the proprietary red wine from Oakville, Rudd will continue to produce small quantities of Napa Valley Sauvignon Blanc and Bacigalupi Vineyard Chardonnay from the Russian River Valley.
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Napa Valley

Red Wine

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Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

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NDE51399_1999 Item# 51399

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