Processing Your Order...

Search for ""

$20 off your $100 order*. Use code 20NEW

$20 off your $100 order*. Use code 20NEW

There was an error redeeming your code.

*New customers only. One-time use per customer. Order must be placed by 3/15/2019. The $20 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Flat front label of wine
Flat front label of wineFront shot of wine bottleBack shot of wine bottle

Round Pond Estate Rutherford Cabernet Sauvignon (375ML) 2012

Cabernet Sauvignon from Rutherford, Napa Valley, California
  • RP93
  • WW92
  • WS92
  • JS92
0% ABV
Other Vintages
  • WE90
  • JS90
  • WW92
  • WE91
  • RP94
  • WS91
  • WW91
  • WE91
  • JS90
  • RP92
  • WE92
  • WS91
  • RP92
  • WS90
  • WS94
  • WE92
All Vintages
Currently Unavailable $39.99
Try the
39 99
39 99
Save $0.00 (0%)
Ships Mon, Mar 25
Limit 0 bottles per customer
Sold in increments of 0
0
Limit Reached
0.0 0 Ratings
My Wine Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

0.0 0 Ratings
0% ABV

Winemaker Notes

This rich and inviting wine is a blend of Cabernet Sauvignon, Petit Verdot, and Malbec. Complex and elegant aromatics of black cherry, ripe strawberries and raspberry tart are complimented by nuances of cola, vanilla, licorice and dusty cocoa. On entry, the palate is loaded with intense candied fruit composed of fleshy plums and ripe red berries. The mid-palate features darker fruit that give way to hints of caramel and roasted almonds with well-rounded tannins and firm acidity. Throughout the long smooth finish, notes of wet stone, dried flowers and classic Rutherford dust make this wine the perfect candidate to age gracefully over time.

Blend: 86% Cabernet Sauvignon, 9% Petit Verdot, 5% Malbec

Critical Acclaim

All Vintages
RP 93
Robert Parker's Wine Advocate
The 2012 Cabernet Sauvignon Rutherford shows a black cherry and kirsch-like component often seen in top Rutherford Cabernets, with an almost Margaux-like delicacy and a dense ruby/purple color. It has a medium to full-bodied mouthfeel, sweet tannins, beautiful purity and texture and incremental richness that builds gently and graciously. This is a gorgeous 2012 to drink over the next 10-15 years.
WW 92
Wilfred Wong of Wine.com
This one shouts out, "I am a Rutherford Cab!" The almost stylish, yet penetrating 2012 Round Pond Estate Rutherford Cabernet sails on the palate with a combination of ripe fruit, sweet dust and tasteful oak; youthful now, but not impenetrable; would do a super job as a mate to a rare rib-eye of beef. There may be few other Rutherford players as good as Round Pond. (Best Served" 2017-2025).
WS 92
Wine Spectator
Delivers a pure, bright, supple core of wild berry, raspberry and blackberry that is intense, focused, dense and persistent. The flavors cascade on the finish, echoing mineral and crushed rock details. Drink now through 2028.
JS 92
James Suckling
Very pretty aromas of terra-cotta and blue fruits. Raspberry and blueberry. Some black licorice. Full body, chewy and polished tannins and an attractive finish. Shows reserve and finesse for the vintage.
View More
Round Pond

Round Pond

View all wine
Round Pond, Rutherford, Napa Valley, California
Image of winery
Located in the acclaimed Rutherford region of Napa Valley, California, Round Pond is a family-owned and operated estate designed around our world-class vineyards, gardens and orchards. In an area renowned for the depth and complexity of its Cabernet Sauvignon, the extraordinary artisan olive oils, vinegars, and limited-production wines produced from our estate reflect our family’s dedication to crafting the finest specialty food items while working to preserve the natural integrity of this esteemed property.

At Round Pond, we believe that excellence is achieved through a seamless blend of Old World traditions and state-of-the-art innovation. We walk the vineyards and orchards daily and carefully tend to our grape vines and olive trees. All of our fruit is organically or sustainably farmed and hand-harvested. And though our mill is equipped with the finest modern technology, we perform all of our blending and bottling by hand in order to ensure the highest levels of quality. By combining the best of the old with the best of the new, Round Pond strives to create modern classics.

Image for Rutherford content section

Rutherford

View all wine

The Rutherford sub-region of Napa Valley centers on the town of Rutherford and covers some of Napa Valley’s finest vineyard real estate, spanning from the Mayacamas in the west, to the Vaca Mountains on the other side of the valley.

Inside of the Rutherford AVA, bordering the Mayacamas, is a stretch of uplands called the Rutherford Bench. (These bench lands technically run the length of Oakville as well). Mountain runoff creates deep, well-drained, alluvial soils on the bench, giving vine roots plenty of reason to permeate deep into the ground. The result is wine with great structure and complexity.

Rutherford Cabernet Sauvingons and Bordeaux Blends garner substantial attention for their enticing fragrances of dusty earth and dried herbs, broad and juicy mid-palates and lush and fine-grained tannins. The sub-appellation claims some of the valley’s most prized vineyards today, namely Caymus, Rubicon and Beckstoffer Georges III.

It is also home to Napa’s most influential and historic personalities. Thomas Rutherford, responsible for the appellation's name, made serious investments here in grape growing and wine production between the years of 1850 to 1880. Gustave Niebaum purchased a large swath of land and completed his winery in 1887, calling it “Inglenook.” Today this remains the oldest bonded winery in California. Georges Latour founded Beaulieu Vineyard in 1900, making it the oldest continuous winery in the state. Latour also hired the famous enologist, André Tchelistcheff, a man credited for single-handedly defining the modern Napa winemaking style.

Image for Cabernet Sauvignon content section

Cabernet Sauvignon

View all wine

A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe. Inherently high in tannins and acidity, the best bottlings of Cabernet can age beautifully, with the ability to last fifty years or more. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region and forms the base of the Medoc reds, which are typically mostly Cabernet with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. (Enjoying a great deal of success in various regions around the world, this blend is now globally referred to as a Bordeaux Blend.) Cabernet Sauvignon from the Napa Valley is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines.

In the Glass

High in color, tannin and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it is typically blended to soften tannins and add complexity. In warmer regions like California Washington, Argentina, Chile and Australia, you can typically expect more ripe fruit flavors upfront.

Perfect Pairings

Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

Sommelier Secrets

Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA profiling revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

HNYRDPCSN12B_2012 Item# 140881