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Round Pond Estate Rutherford Cabernet Sauvignon 2006

Cabernet Sauvignon from Napa Valley, California
  • WE92
0% ABV
  • JS90
  • V92
  • WW92
  • WE91
  • RP94
  • V92
  • WE91
  • WS91
  • WW91
  • JS90
  • RP93
  • JS92
  • WS92
  • WW92
  • RP92
  • WE92
  • WS91
  • RP92
  • WS90
  • WS94
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Currently Unavailable $41.99
Try the 2015 Vintage 69 99
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Winemaker Notes

This singular wine is a rich and elegant blend of Cabernet Sauvignon, Petit Verdot and Syrah. Highlighted by complex aromas of wild berry, cinnamon, cloves and pepper, the 2006 Cabernet Sauvignon displays typical Rutherford structure with boysenberry syrup, blueberry and plum accents. Balanced, with lively acidity, and suedy tannins, this wine emphasizes cool fermentation, early pressing and lees stirring adding to depth on the palate. Aged for 22 months in Tronçais and Allier tight grain new French oak, this wine will cellar beautifully up to 15 years.

Critical Acclaim

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WE 92
Wine Enthusiast
Cellar Selection. A worthy followup to the 2005 bottling, the '06 shows similarly explosive flavors of blackberries, cherries, blueberries and violets, with plenty of new oak. It's bone dry and tightly wound in tannins now, and needs time, but should make for a fine bottle. Best 2011–2014.
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Round Pond

Round Pond

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Round Pond, Napa Valley, California
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Located in the acclaimed Rutherford region of Napa Valley, California, Round Pond is a family-owned and operated estate designed around our world-class vineyards, gardens and orchards. In an area renowned for the depth and complexity of its Cabernet Sauvignon, the extraordinary artisan olive oils, vinegars, and limited-production wines produced from our estate reflect our family’s dedication to crafting the finest specialty food items while working to preserve the natural integrity of this esteemed property.

At Round Pond, we believe that excellence is achieved through a seamless blend of Old World traditions and state-of-the-art innovation. We walk the vineyards and orchards daily and carefully tend to our grape vines and olive trees. All of our fruit is organically or sustainably farmed and hand-harvested. And though our mill is equipped with the finest modern technology, we perform all of our blending and bottling by hand in order to ensure the highest levels of quality. By combining the best of the old with the best of the new, Round Pond strives to create modern classics.

Napa Valley

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One of the world's most highly regarded regions for wine production and tourism, the Napa Valley is the AVA that brought worldwide recognition to California winemaking. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. Whites are usually Chardonnay and Sauvignon Blanc.

Within the Napa Valley lie many smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two are St.-Helena and the valley's newest AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap District, and Mt. Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.

Cabernet Sauvignon

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon is sometimes referred to as the “king” of red grapes. It can be somewhat unapproachable early in its youth but has the potential to age beautifully, with the ability to last fifty years or more at its best. Small berries and tough skins provide its trademark firm tannic grip, while high acidity helps to keep the wine fresh for decades. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region (and in St-Emillion and Pomerol, where it plays a supporting role to Merlot). The top Médoc producers use Cabernet Sauvignon for their wine’s backbone, blending it with Merlot and smaller amounts of Cabernet Franc, Malbec, and/or Petit Verdot. On its own, Cabernet Sauvignon has enjoyed great success throughout the world, particularly in the Napa Valley, and is responsible for some of the world’s most prestigious and sought-after “cult” wines.

In the Glass

High in color, tannin, and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice, and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it's typically blended to soften tannins and add complexity. In warmer regions like California and Australia, you can typically expect more ripe fruit flavors upfront.

Perfect Pairings

Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb, and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

Sommelier Secrets

Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

HNYRDPCSN06C_2006 Item# 106974